Less and more coffee

Proud Mary is a staple for both great brunch and excellent coffee in Portland. It almost surprises you how top notch their coffee is because it is just so easy to go there for brunch. Coffee Snobs can enjoy high end coffee with their regular friends over brunch. Proud Mary has unique refreshing fusion brunch items. Some rooted in Australian culture others just unique. fusion. There are great sweet breakfast items along with savory ones. If you go definitely get. I recommend the pour flight so you can try a bunch of variety in one go. It is easy to share with 2-4 people also. The potato hash is very good, the turkish eggs are great, their bacon is a must try. A nice thick cut slab or savory smokey meat.

If I could give them 6 🌟, I would. They deserve all the accolades. The ambience is modern but not cold, you can wait for indoor seating or order from their sidewalk window for take away. The food was incredible, specifically the Avo Toast. I know, I know, it's avocado toast, what could be that special? Just trust me, it's worth it. The sausage roll was also good for a savory item, however, I personally feel it needs some sort of dipping sauce to round out the flavors. The coffee, though! That's the life changing part of this equation. The menu can be a bit overwhelming (just me?) but I was not disappointed with the flavor or presentation. That rocks glass... not liquor, that's coffee - and it was phenomenal.

Everything service, ambience and food was delightful. Things you should know: I. PARKING Free street parking is available off Alberta street. II. SERVICE You could either order to-go at the coffee bar window or go with their indoor dining experience. I really enjoyed that they allow you to smell their specialty coffee mixes before they brew. III. QUALITY Everything is made with care. I recommend trying more than one drip coffee to palatably taste the differences. The food is made from fresh ingredients and plated esthetically as well. You get what you pay for here. IV. CAPACITY For 9:30, on at Saturday, we were seated right away without a wait. I don't know if we just got lucky, but this place seems packed on the weekends. I would make a reservation in advance if possible.