Little Prince

From the moment we stepped into ILIS, we were enveloped in an atmosphere that felt both innovative and warmly familiar. The open kitchen design allowed us to witness the seamless choreography of chefs preparing dishes with precision and passion.  A special mention must go to Samantha, who took extraordinary care of us throughout the evening. Her deep knowledge of the menu and genuine enthusiasm enhanced our dining experience immensely. She guided us through the selection of ingredients from the dynamic menus, ensuring each choice resonated with our preferences. The concept of chefs serving the dishes they prepare added a personal touch that made each course feel intimate and thoughtfully crafted. The use of seasonal North American ingredients, combined with techniques like fermentation and open-fire cooking, resulted in flavors that were both bold and nuanced.   The ambiance, complemented by curated artwork and natural materials, created a dining environment that was both sophisticated and inviting. We had a great time just hanging out there. In summary, our evening at ILIS was nothing short of exceptional. Samantha’s attentive service and the team’s collective dedication to their craft made for a memorable culinary journey. We eagerly anticipate our next visit.

At $225pp. This high end modern dinning spot was definitely visually appealing and delicious. We selected the fluke two ways and the squid. Every single dish was very nice and the service was great. The green grass dessert was surprisingly delicious and addictive.

Where do I begin...it was not just a great food, impeccable service, an a pleasant ambiance- it was an experience, a story "told" through all the senses: sight, smell, touch, hearing and taste - everything was involved and actively participated in the process. The moment you walk in - you find yourself in another dimension: dimmed lights, high ceilings, wall art, raw brick wall, and a very peculiar aromas greet you upon arrival. We choose Market Menu, and enjoyed picking the ingredients. It felt like we were active participants and chef's helpers. Every single dish - was a piece of art! Every bite awoke taste buds in ur mouth. It was one of the best experiences we were fortunate to have. You could distinguish every single ingredient in the dish: the herbs' freshness, the fish rawness, scallops sweetness. It was truly unforgettable and incomparable. Thank you to the chefs and all the team.