Loch Bay Restaurant

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Brittiany Momchilovich

What an amazing experience! The staff were so welcoming to everyone who came! There are only a few tables and you NEED to make reservations well in advance- if you can, several days to weeks. Staff were so wonderful about explaining the intricacy of each dish and answering and further questions we had. We did not have a dish we didn’t enjoy. You aren’t rushed at all and can savor the meal and wine over several hours. Thanking the chef was also a treat!

Thomas Lee

An absolute gem of a place with just a couple of tables. Felt very warm and welcoming. We thoroughly enjoyed the adventure of going through all the beautifully cooked seafood. Was a shame I wasn't near this time and had to drive so could not enjoy the wine flights!

Ian Rae

We are here with our pals and had the most amazing time. The food is truly delicious and most is landed like 20 metres from the kitchen. The wine matching was really good too with my pal coming across two wines which he’d not heard of before. We were lucky enough to be seated in a booth which really made it feel like a personal dining experience. Staff great and very knowledgeable. Expectations were high as (probably) the place to dine on Skye but this place is truly special.

Luka Lenard

We had a fantastic dinner experience at the restaurant. The staff was friendly, attentive, and an absolute delight. As for the food, it's hard to put into words just how amazing it was; the flavors were outstanding, and the seafood was incredibly fresh. What truly stood out was the laid-back atmosphere, making the evening even more enjoyable.