Lou Malnati's Pizzeria

Several locals told us Lou Malnati’s was the place for deep dish in Chicago, so of course we had to try it. We ordered two deep dish pizzas and they were rich and flavorful, but I realized deep dish just isn’t my personal favorite style. The salads were fresh but the standout dish — the one I’d absolutely come back for — was the Chicago-style meatballs with burrata and giardiniera. Absolutely incredible! The wait was about 45 minutes, but the lively atmosphere made it fun and part of the overall experience. Great food, friendly service, and a must-try spot for the full Chicago pizza adventure.

On my second trip to Chicago, I finally tried Lou Malnati’s Pizzeria, and I can honestly say it was worth the hype. Chicago is famous for its deep dish pizza, and Lou Malnati’s really represents the city well. I ordered the personal Lou pizza and decided to add pepperoni on top. That extra touch made it even better—the crust was buttery and crisp, the cheese was gooey and plentiful, and the sauce had a perfect tangy flavor that tied everything together. It was hearty, filling, and every bite felt like the real Chicago experience. The staff was very friendly and made me feel welcome right away, and the restaurant had a comfortable, lively atmosphere that added to the experience. You can tell they take pride in what they serve, and it really shows in the quality of the food and service. Overall, I loved my visit and will definitely come back the next time I’m in the Windy City. If you’re visiting Chicago and want to experience authentic deep dish pizza, Lou Malnati’s should be at the top of your list!

First time trying some Chicago deep dish and it was great. Got a medium custom pizza and it was a little expensive, but we had enough for leftovers the next day. The quality made the price worth it as the pizza was cheesy and all the toppings were fresh. Also was a nice experience having a beer and waiting for the pizza. Would recommend!