Louro&Salsa

Not available.

Samantha Moore

Food was very nice. We had the fig, honey and goats cheese filo pastries to start. Then seabass and cod loin for mains. And their special Algarve dessert with fig and carob. We also had white wine sangria. The best dish was the seabass, gorgeous! Kevin was our server and he did a brilliant job. He took a lot of time to explain the menu and local area to us.

Emma Longford

Great restaurant and brilliant food All staff friendly, Martin our waiter fantastic. Enjoyed it so much we decided to return on our final night in Portugal

C&M Events

Stumbled across this place by accident and nearly didn’t come in but couldn’t be bothered to walk any further and oh my goodness I’m so glad we decided to eat here. Food was incredible! Kevin our waiter is the loveliest guy and also takes great group photos too haha! We will definitely be coming back before we go home and I highly recommend the black linguine and prawns!

Shola Bear

What an amazing place !! The service was incredible & the food was impeccable. We had the vegan lasagne & the vegan penne bolognese, vegan cheese garlic bread & mixed salad 😍 couldn’t have asked for a better place to have my birthday dinner !!! The price was so good and great value for money. They put so much care into their service and also the food!! Would highly recommend for vegans / groups with vegans in them 🤩 Thank you so much for having us !!! It’s been a blessing to find this place 💖