Maison Close Restaurant

Not available.

Maria Mnatsakanova

Great breakfast spot. My kids and I were lucky, we came here early enough to not have to wait, around 9:20am on a Saturday. When we were leaving the line was very long. Everything we ordered came quickly. The Shakshuka was not good at all, however everything else was really yummy. Next time i want to order a toast with cheese and figs, I saw it on other tables, looked great! The service was great too.

Gaby Ortiz

We walked in at around 10 am and the wait time was 15 min inside or immediately outside … we were heading to the airport and decides to not risk it so we got sited outside and it was super windy that day so definitely we didn’t have the best time with all the dust flying around us and the food. The staff is very friendly but the outside tables get a little bit forgotten from time to time. The whipped ricotta is delicious but the yogurt bowl seems overpriced to me, it is good but nothing special. Oh but the coffee? The best we had all week!!

Diana Winiger

We came here our first morning in the city. We liked everything so much we started each day here. My son loved their breakfast sandwich and eggs benes with french ham. The lattes were so good and very good pretty. All of the staff was friendly and made us feel welcome.

Dariusz Jemielniak (Pundit)

The bread they serve is really good by American standards. While the sourdough would not excited you in Germany or Poland, it stands out from the US factory-produced ones. Eggs Benedict with salmon are very good, although they are JUST a slice of bread with two eggs and Hollandaise, no hash browns or salads. The music is a bit too loud, and the place is quite cramped. Long line to get in :) still, may be worth the experience.