Miku Toronto

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Ayushi Garg

Had heard a lot about Gusto 101 and finally made it there for lunch to try their Winterlicious menu, mainly because of their famous Mafalde ai Funghi—and it absolutely lived up to the hype. We started with Misticanza and Arancini. The arancini was delicious—crispy on the outside, soft and flavorful inside. For mains, it had to be the Mafalde ai Funghi and a Margherita pizza. The Mafalde ai Funghi was oh my god, completely out of this world—hands down the best pasta I’ve ever had. The pizza was also really good, with a perfectly thin crust that didn’t feel heavy at all. We paired everything with a glass of house wine, which complemented the meal beautifully. For dessert, we tried the Tiramisù, which was perfectly balanced and not overly sweet, while the cannoli was just okay in comparison. Overall, it was a very good experience—generous portions, warm and smiling staff, and a cozy, romantic setting made even better by the weather outside. Definitely a place I’d go back to again

Paul Beltran

Gusto 101 absolutely lived up to the hype. We ordered the mushroom pizza that everyone raves about, and it did not disappoint—rich, creamy, and packed with incredible flavour. The handmade pasta was cooked to perfection, clearly fresh and done right. We also had bread and additional pizza for the table, both of which were fantastic and perfect for sharing. The calamari was delicious—light, well-seasoned, and not greasy at all. For mains, we ordered the veal Parmesan, and it was massive—in the best way. Flattened exactly the way it should be, perfectly cooked, and so good I ate it right down to the bone and finished the entire plate. The atmosphere was lively and welcoming, and our server was attentive and friendly, which made the experience even better. Overall, an outstanding meal from start to finish. Highly recommend and will definitely be back.

Nick and Atika Food Adventures

Had a really good experience at Gusto 101. The food was the highlight — full of flavor, generous portions, and beautifully plated. You can tell they prioritize quality ingredients and preparation. We ordered the arancini, mafalde al funghi, calamarata con gamberi, and the margherita pizza — everything was delicious and well executed. The only drawback was that the seating felt a bit tight and close together, which made it slightly less comfortable, especially during busy times. Aside from that, it’s a great spot with excellent food, and I’d definitely recommend it.

Rediet Andualem

I really liked eating at this restaurant. The food was very good. They have a winter deal where you get an appetizer, a main dish, and a dessert , for a price of 35 . I got arancini for my appetizer, a burger for my main dish, and tiramisu for dessert. The burger was one of the best burgers I’ve ever had. I liked that it was not smashed and was cooked just the way I like it. My friends got pizza and pasta, and they liked their food too. Our server was very kind and attentive. He kept refilling our water and made sure we were doing well throughout the meal.