Miller & Lux Restaurant

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Bo e

My experience at this restaurant was one of the best I’ve ever had! From the moment I arrived, the reception was outstanding, with the staff welcoming warmly and professionally. The service was excellent and fast, with great attention to detail to ensure guests’ comfort. As for cleanliness, there is absolutely nothing to comment on—it was impeccable, reflecting luxury and elegance. And the food? Simply delicious and incredibly tasty! Every dish was expertly prepared with balanced flavors and elegant presentation. I highly recommend visiting this restaurant for anyone looking for a luxurious and exceptional dining experience. It truly combines high-quality food, a wonderful ambiance, and top-notch service. ⭐⭐⭐⭐⭐

Phornphatch Hiranpattanakul

The food was really delicious, though a bit pricey compared to similar spots when you consider both the food and service. We tried the tomahawk steak—the grill was really nice, but it was too expensive at $250. We also had the seared Pacific steelhead, which was quite small (as attached pictures) and cost $68. Another side dish we tried was the black truffle mac and cheese; it was good, though it didn't have much of a truffle flavor. The wait for the meal was long, but the atmosphere was nice.

Shane Gapinski

Overall, the wait staff was very professional and attentive, easily accommodating our party’s needs—though we didn’t have any special requests. We decided to split the $250, 45oz Tomahawk steak among three people, expecting to have plenty of leftovers. However, to our surprise, the portion felt closer to 20oz. While the steak was cooked well, it lacked the depth of flavor we were hoping for. As someone who regularly buys and cooks dry-aged steaks, this just didn’t hit the mark for me. The mac and cheese had a nice, bold flavor, but the noodles were slightly overcooked, which took away from the overall experience. Final Thoughts: Would I go back? Honestly, no. For the price of $500 for 2, it didn’t deliver the value I expected. There are plenty of other spots where you can spend half the amount, get great service, and enjoy food that’s more flavorful and satisfying.

Mariah carpenter

Went to this restaurant for my mother’s 60th birthday and we had a fabulous time. The wait staff was out of this world so helpful, so funny, and knowledgeable about the menu. We had a variety of food from the tartar, soups, to salads! I had the burger, and although they didn’t have gluten-free bread, it had a gluten-free onion ring, which was quite delicious. The desserts were incredible. Their pastry chef truly worked hard, and they also gave a nice dessert for my mother for her birthday. The only reason for the low atmosphere is, I did not think it’s the most attractive looking restaurant the food and service made up for it!