Mise en Place

Went for restaurant week and thought everything was great. First time eating at Michelin star spot and thought it was great, not sure if i would go back for regularly priced menu, but if it was a celebration or something I would definitely choose there as it was a lot of fun and the food was delicious. Be cautious though, drinks are a bit more expensive than anticipated. Thought they would be a bit cheaper before ordering, can’t complain since I should have checked the price first but definitely something to consider.

For our meal at Boka was a first and did not know what to expect. Although it did end up being incredible from start to finish with the service and food. We began with the Grilled Baby Beets salad, which was perfectly balanced. I was nervous about the hazelnut but it worked with the dish better than we thought. For the mains, we tried the Slow Cooked Arctic Char and the Slow Roasted Beef Short Rib. The Arctic Char was tender and flavorful, with a grilled flovor on the vegetables. The Short Rib was rich and hearty and tasted delicious. Both dishes were beautifully presented and absolutely delicious. Boka truly delivers on flavor, creativity, and atmosphere.

Worthy of its Michelin star. Food was good. Some dishes were a little too salty but they were otherwise very well executed. The combination of flavors were well balanced. The progression of courses was well thought out. The atmosphere was incredible. Service flawless. Excellent place for a date night.