Modern Electric Lunch

I'm basing my rating according to price. Food: 3/5 Kobocha Pie Latte (2/5) - it was their seasonal latte. Ordered an iced one but was very watery. Maybe they poured it hot on the ice since the ice was small when I got it and it that made it watery Sumac Chicken Fatteh (3/5) - the idea behind it as the initial flavor works well combined. The sauce was light, well seasoned chicken, decently fresh ingredients. I didn't like the execution though. Mouthfeel was not enjoyable. Thin slice of hazelnut would have been better, the chips was hard and could have chosen an aery one to turn into chips. It was very fatty too with the confit, yogurt, olive oil and chicken that made the experience worse after eating it in a while. There's also a bone left on my chicken Food was decent but not for the price. Service was just okay too. The atmosphere looks great though.

This place, hands down, has to be my new favorite brunch spot! Located in the heart of the city of downtown with a beautiful ambiance. Servers are amazing, friendly, and helpful. Their food is top-notch they have a variety of food. Their menu seems to have travelled all over the world. Most importantly they have a Palestinian breakfast. Start of the show.🙌❤️

Wow I’ve been missing out not trying this place sooner! I don’t know much about the background but the dishes remind me of themes and flavours found while dining in Mexico and Latin America, among others, with some unique modern adjustments and inspirations. We enjoyed the food (sumac chicken fatteh and the Cochinita Hash) and even the coffee was really good - trying the Thai tea lattes, a first for me. We got lucky and just walked right in and were seated during busy Sunday rush. Tables for 2 probably have it easier than larger groups, who might have to go on waits. Very good menu and space. Worth checking out. I plan to return someday