Montana's Rib & Chop House - Great Falls

Not available.

Rad Dad

The service was great and the food was solid. The atmosphere is very generic but nice. I ordered a ribeye medium rare, but it came out medium-medium well. I HATE sending food back but I was pretty bummed when I took a bite. However, this was a chance for the staff to shine. They promptly and politely got me a new steak. It was delicious. If we’re back in Great Falls, we’ll stop in again.

Izaak Neil

This place was recommended to me by a couple of people while I was on a Buisness trip in great falls. The vibe was so chill and comfortable. I’d never sat on a more comfortable seat at a restaurant at least not that I could remeber. The service was amazing all the servers helped each other out which is a rare sight to see. Drinks were always filled and never felt forgotten. When they first brought out my stake it was slightly overdone. The server looked at the first cut to make sure it was right and she suggested to send it back. Great service! I sent it back and when I got it back it was perfect and so delicious. Would not recommend the Mac and cheese. For as nice as a restaurant this, the dish was severely underwhelming. Overall my wife and I had a wonderful time and when I’m over there again I’ll be sure to have dinner there again.

Walt Cofer

I had an incredible dining experience at Montana’s Rib and Chop House! The baseball cut top sirloin steak was cooked to perfection—juicy, tender, and bursting with flavor. Paired with the perfectly seasoned wild rice, it made for a truly satisfying meal. To top it all off, the carrot cake was absolutely delicious—moist, flavorful, and the perfect sweet ending to an amazing dinner. The service was fantastic, with friendly and attentive staff who made the experience even more enjoyable. I highly recommend Montana’s Rib and Chop House for anyone craving great food and excellent service. I’ll definitely be returning soon!

donald revell

Steak cooked to order at med rare, salmon cooked perfectly. I ordered steak with truffle butter and side of paradise sauce and lump crab. I was served a steak smothered in cream sauce and a serving of cold truffle butter, As the “chef” thought it would overwhelm the steak. Since I did not want to wait for another steak to be prepared as ordered they rinsed it off and re plated it, reheating it to med med well… I regret not just refusing it. Even before the steak was re cooked the tenderness was very lacking, I could not identify the steak as even being a rib eye as it seemed more like a chuck and not just the end of the rib portion chuck eye good, but straight roast meat.. very tough! The carrot was sweeter than grammas sweet potatoes and hard to pallet. The salmon was over salted but again cooked great. Best Cesar salad I’ve enjoyed in along time thanks to the delicious fresh made dressing and fresh parm. This was my second time at rib and chop both times steak was underwhelming and certainly not worth the price. The service was absolutely top notch! Wasn’t charged for the crab but I feel very disappointed to have accepted such low quality steak from a steak house! Hey at least I got a ramekin of truffle butter to put on a nicer cut of meat from Walmart!