Moonlight Restaurant

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Anushka Joshi

We had the most immaculate dining experience and would definitely come back! As soon as you walk in you are transported to the Italia experience with the thoughtful music, the extensive wine collection and cozy vibes, you wouldn’t guess this is in the middle on new york city. Our server was incredible and described every course with passion and had extensive wine knowledge. The meal felt curated to us and artsy in a tasteful manner. Everything we ate was an experience in itself, thank you so much for a lovely evening

Michele Corbi

One of the best meals we have had in the last few years! From Chef Michele to Alexandra - Maitre d’ Who gave us an amazing and unforgettable service, this was the dinner of the year so far. Every dish was just amazing and an explosion of taste after another. A series of wow-moments! It’s crazy we had to fly to New York to have one of the best Italian dinners in a long time (and we spend a lot of time in Italy). A must visit and besides the amazing food and the best service ever, they have the most and amazing selection of wines!

adijatu jalloh

the most beautiful experience. Every single course that we tasted was amazing. The atmosphere of the restaurant felt very welcoming. There were so many different textures and elements throughout our tasting. lucciola was my first Italian tasting menu and it opened my eyes up even more to the beauty and culture of Italy. The maltagliati was my personal favorite because of the unique story behind the pasta. We learned so much more. I tasted the most well balanced tomato sauce I had in my life. Truly an unforgettable experience. Truly a remarkable dining experience. Cannot wait to go back. Highly recommend.

Tamera Starke

We wanted an adventure and we definitely got it here. We chose the 9-course meal with wine pairing. (be careful! We didn't understand that the menu was separate from the wine pairing based on the way the menu was set up, so we had an unexpected charge that substantially increased the cost of the meal. Our fault, so we paid it, but be sure to ask questions.) We ate and drank whatever appeared at our table. Of the 9 dishes and 9 wines served, we only disliked the final dessert wine and, again, it's simply preference and nothing to do with the service or food. We wanted to try everything new! it's a tiny, 30-person space with over 5,000 wine bottles. The Maitre'd and service team were fantastic, playful, knowledgeable, and really made the night! Also, by the end of the night and all the wine, we did not notice the 20% gratuity tacked on the to the bill, so we left another 20% on top of that. The service team was worth every penny and more, and it would have been nice to know that ahead of time anyway. For my husband and I, this is likely to be a one-time experience. We tried it. We loved EVERYTHING about it. And we can't wait to tell everyone we know about it. Many well-wishes to this fantastic chef and his team.