Murray Hill Diner

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Anna Ko

I didn’t take photos of the main fish, butter beans dish or drinks -If I could do it all over again, I’d do the clams and then the uni potato thing but low key ended up going back out to eat about an hour later for some carbs. Still good! Prepare to order about 3-4 dishes per person xx

Alexander Zhang

Food was interesting, we really enjoyed the beef tartar, gem salad, and the pithiver. The clams were interesting but the almond milk and XO pairing did not do it for me. The confir bluefin tuna was interesting but not my preferred way to eat tuna. The dessert was definitely a highlight. The melon sundae and mille feuille were fantastic! The wine list was interesting, leans more natty. My biggest issue was I think a quarter of the first bottle we ordered disappeared somehow...we all felt it was strange how we barely got a pour and a half from the first bottle, so we ordered another. Our second bottle stayed on our table and we all noticed we got substantially more wine per person. Just a heads up, I'd probably keep an eye on the bottle.

Alex Wiley

One of my favorite wine bars in the city, the wine program and food menu are still going strong. On a recent visit we enjoyed a lovely scallop crudo, beef tartare, an herbaceous little gem salad, fried olives stuffed with sausage, ham and cheese in puff pastry and oxtail piquillo. The food is so creative yet comforting, exactly what you want to eat with a glass of wine. We could have eaten 10 more plates of the stuffed olives, they were addicting! We finished off our meal with the gorgeous chocolate mousse tart

Matt Bonaccorso

Very nice spot we had a great time. Sat at a hightop and enjoyed the variety of small plates. Everything was very creative and well designed some absolute Michelin star quality dishes at this spot. We had a really nice waiter who was an expert at wine and guided us through their nice menu. Overall, really happy with the meal.