Neoteca

I had a fantastic meal there for the first time my parents are frequent flyers. I had the duck confit which was fantastic. The meatloaf was tender, the bacon was fantastic and the bread is great. We had the waiter Kevin he was amazing super on top of his stuff and knew everything about the menu. Highly recommend

I want to start off by saying this would have been a 5-star review; however, our visit started with terrible hospitality. Bar/hightops are supposedly open seating. We showed up early to our reservation to try and grab one. I had just sat down at a cleared table when one hostess told us they were giving it to someone. We then proceeded to have another hostess seat a couple who arrived after us and heard her say something along the lines of "I'll always have a table for you". Regulars here seem to get extra treatment, which is unfortunate for any new customers coming to dine. Now to the meal....our actual waitress was knowledgeable and personable. She gave fantastic food recommendations. Service was quick. Flavor of the food was absolutely top notch. Compliments to the chef. Food reviews: Tuna tartare-chili sauce gave a lovely heat to the bite. Crispy rice added fantastic texture. Definitely would recommend Short rib-so tender and flavorful. No knife needed. Sea bass-glaze gave a nice umami flavor combined with the charred tops of the broccolini and rice. Sticky toffee pudding-One of the best I've had. Cake was served warm and was extremely fluffy on the inside. Ice cream balanced out the bite with just the right amount of richness

Wonderful service from Brandi, our waitress. Delicious menu and yummy drinks! If you’re looking for something upscale ale yet comfortable and new well executed flavors, this is your place!