New Day Bakery

Not available.

Kate

I can’t believe it took me this long to eat here! Best restaurant in Eugene hands down. Old fashioned level service, food was top tier and the drinks were artfully crafted, all a rarity to find. I loved the old chef at King Estate and the previous chef at the country club - Cafe Soriah hits all the marks! They understand good food and a superb experience! Thank you for a perfect evening! Hint, make a reservation!

linda tharp

The food did not live up to its reputation. The bread was unheated and lacked flavor and texture. The shrimp dish i ordered was served with flavorless rice and a scoop of equally flavorless vegetables. The shrimp was well seasoned but didn't come with enough sauce to make the rice paletable. The dessert and service was very nice.

Katie Sass

Amazing Dinner as always!! I live out of State now and every time I come home I request to come to Soriah! Tonight I had the Duck which was perfectly cooked and had a great crusting on the skin, the sauce was a phenomenal berry reduction. We had the Trio appetizer with Dolmas, Hummus served with fresh warm Pita, as well as the Calamari. The other entrees were the Steak Diane, and the Prawns Naseem (as an entree). I love dessert trays and this one didn’t disappoint! Plus each piece was Real and from the actual options of the night. This is a forgotten art to me and I truly appreciate it when there is a Dessert Tray! I ended up getting the Peanut Butter Chocolate Ice Box Cake- so rich and deep flavors it was great!

Billy Dean Goehring

Had a great cocktail, and our server was on top of things. But boy, howdy, the food. The server brought bread and butter: plain sourdough and unsalted butter. Yum. And then I had what might be the single worst Caesar salad I've ever had; the dressing was bland. More or less just a wet pile of lettuce. Ordered a spread of pickles, hummus, pita, etc. Again, bland. I wouldn't even call it hummus -- hummus is typically made with more than *just* chickpeas. The other dip seemed to be pure tahini. Fortunately the pita was edible, but it was more or less store bought. The running theme for the night: a lack of flavor. It made me worry I was suffering a brain injury that affected my tastebuds. Has the price of salt gone up? Lemons? For years I've heard great things about this place, and I suppose its reputation will remain a mystery. To be fair, it could be that I was just supremely unlucky. Your mileage may vary!