Nusr-Et Steakhouse New York

• talent@nusret.uk
• reservation@nusr-et.com.gr
• misafirhatti@nusr-et.com.tr
• careers@nusr-et.ae
• careers@nusr-etus.com
• yetenek@nusr-et.com.tr

Sophia Westrich

The vibes at Twenty Three Grand are truly unmatched! My organization, Advance Women, hosted 120 incredible women in our industry for a stunning networking experience, and the feedback has been nothing short of glowing. From start to finish, the atmosphere, service, and hospitality from the team exceeded all expectations. The food was absolutely delicious—beautifully presented, flavorful, and thoughtfully curated. The greenhouse-style venue was a breathtaking backdrop, filled with natural light and lush greenery that added a touch of magic to the event. A huge thank you to Melissa, Addy, and the entire team for going above and beyond to make our event seamless, welcoming, and memorable. We could not have asked for a more perfect space or a more professional and kind staff to partner with. Twenty Three Grand is a true gem!

Grinn Prominnin

I have the best birthday brunch with my daughters. The food was excellent and delicious. The presentation was perfect. The atmosphere was amazing. The service was perfect. This place is amazing, with efficient and great service. I had an unforgettable visit, that I will cherish forever. It’s a 10!!!

G. A.

We had such high hopes for this place. As soon as we walked in we noticed how cute it was. Very bright and airy. The restaurant was not busy at all. So we were perplexed as to why it took us 20 mins to get our coffee to the table. (The first serving and each subsequent refill was not hot at all). And we had to ask for things like ketchup, sugar etc (three times!) The food was tasty but it was also lukewarm. Like it was sitting there under a heat lamp. Now. The waiters were super nice so I’m going to chalk up the lack of good service to inexperience???? Bad day maybe. But, For the price, I expect hot coffee, hot food and good service.

Wook Chung

I am so torn giving 23Grand 2 stars. Clearly it is a high-end place with happening vibes and unique decor. It complements the Modernhaus so well. The menu is simple yet sophisticated. There's a lot to like here. But at this price point, you need to REALLY nail it. I had 3 things: a salad, the lobster pasta, and the Zabaglione dessert. First things first - the pasta with lobster was just out of this world. The lobster was fresh and well cooked. The pasta was perfect. The sauce too was very complementary to the lobster and the pasta. But keep in mind, this is a $49 plate. It stood its ground but I felt like it was slightly overpriced. Now the salad. Good overall. But just too much vinegar... And the cabbage was drenched in it. Don't get me wrong. It was a good salad. But at this price point, you really cannot afford this error. Finally the unforgivable. For the Zabaglione, the mousse was great but for some reason, they added chili flakes and actual pepper corn (You can see it in the picture). Again, this is for the dessert. At first, I thought a few fell in by mistake but looking at the overall count, this was absolutely intentional. I am not sure what is going with the chef's mind but this is literal blasphemy and insanity. Why ruin a classic recipe and a fantastic dessert? If they wanted to give the persimmon underneath a bit of a "spice", you could've just sprinkled some cinammon. But no... it had to be full whole peppercorn... And literally this ruined my entire meal and night. This is so weird cause even giving it 2 stars, I would want to come visit again. This one critical mistake would not stop me from returning and trying out other things. But for this visit, it shall be 2-stars.