OCabanon

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Georges Chahwan

I was thrilled to discover this hip yet chic restaurant in Midtown, perfect for work lunches. I've visited The Landing four times, and the food is truly amazing. I particularly love their Niçoise salad with fresh seared tuna, chicken paillard, and shrimp cocktails. My top picks. On my latest visit, I brought my VP to celebrate her birthday. The team's gesture of delivering a handwritten birthday card to the table was a lovely touch. Unfortunately, the service for the remainder of our visit was lacking. Our server checked on us infrequently, and appetizer plates lingered at the table until midway through our main course. Dessert options were disappointing; the daily special (tres leches) was unavailable, and the remaining choices were underwhelming. There were no decaf options, and my espresso arrived in an oversized cup with a watery consistency. The port was served in a random glass, which was unexpected. These service issues left a sour note despite the excellent food.

Marisa

This place caters to business lunch meals, I assume located in Penn plaza. Upscale casual, variety of food on the menu and friendly staff. Prices are a bit expensive, the quality of food is very good though. I enjoyed my lunch! I had the salmon poke bowl and it was very filling. The salmon was fresh and I enjoyed the crunch of the wontons with it. I didn’t want the extra starch but should have gotten the added rice for $3 as there was a lot of extra sauce on the plate. There was too much sauce without rice. the burrata appetizer was good as well. I liked the balsamic and strawberries with it and the pork as well. The hummus was okay, it was more chunky than I expected. Convenient location for work lunch meetings!

Y L

A fantastic find near Penn Station, both NYC upscale yet very reasonably priced. Drinks and food were great, probably the best crab cake I’ve had. Will most definitely return.

PK

Went with my family as we visited the city this past summer just for a family trip. We randomly just picked a place with good reviews. However, we were blown out the WATER! The chef was so amazing! And the seasonal menu was so great! That hummus and starter that were out of this world! The main entrees were to die for! From the starters to the main menu every single thing impressed me.The seasoning and the way everything infused together was wonderful. It wasn’t just eating it was an experience!