Old Jerusalem Restaurant

Not available.

Gabriel Radford

The kind of place I wish I owned. Huge, interesting space. Amazing vibe. Excellent service. Beer I had was in house and tasted like home-brew but should have expected that. Food good. Brussels Sprout stand out.

Carli Brunner

Radhaus in San Francisco is a hidden gem that brings Bavarian charm to the heart of the city. Nestled in the Fort Mason Center, this beer hall offers incredible views of the Bay, which pair beautifully with its lively and welcoming atmosphere. Whether you’re visiting with friends or stopping in solo, Radhaus delivers a memorable dining experience. The menu is thoughtfully curated, offering a selection of traditional Bavarian dishes with a modern twist. From hearty pretzels and house-made sausages to rich, flavorful schnitzels, every dish feels authentic and satisfying. Their cheese spaetzle was a personal favorite—a perfect comfort food indulgence. The beer selection is equally impressive, featuring a range of imported German brews served in traditional glassware, which enhances the experience even more. The space itself is stunning, with its high ceilings, large communal tables, and plenty of natural light. It’s casual yet sophisticated, striking a perfect balance for a laid-back meal or a celebratory gathering. The staff are friendly and knowledgeable, always happy to recommend a dish or beer pairing. If you’re looking for a fun, flavorful, and scenic spot in San Francisco, Radhaus is a fantastic choice. It’s a place I’ll definitely return to!

Jason Locke

We love this place! Not only do they have great German beers that you won’t find on tap anywhere else. But their food is also outstanding. And the service is friendly and quick. Let’s start with the view. It’s impossible to overstate how great this location is. If you’re lucky enough to get a view of the Golden Gate Bridge, you’ll be amazed that this place bothers with producing high quality food in the kitchen. But they do bother with great food. And thank goodness! If you are in doubt, you can get a seat looking directly into the kitchen to see the guys at work. Their processes are simple and straightforward but well thought out. We’ve had the meatballs. Outstanding. The jagerschnitzel is also great. Someone in our group had the döner sandwich. Everything we’ve eaten — and drunk — has been very tasty. We highly recommend it.

Mandi Soleil

They’re honestly amazing here. Laid back and caring staff. I’ve frequented this spot since moving here and it feels like I’m back in a semi-posh-leaning food hall in Berlin each time. Food is great — the jägerschnitzel is like truly eating in Bavaria, Austria, etc., the doner kebab is a slightly more California fresh edition of street döner in Berlin and I’m happy for it — better veggies without feeling ‘too healthy’ (pictured), käsenspätzel, potato cakes, and königsberger klopse do not disappoint! I will offer a friendly heads up that for the ‘side of spätzle’, think ‘buttered noodles’ — the käsenspätzel appetizer with cheese and caramelized onions is the way to go if you’re into flavor. The standard spätzel plain side has a great consistency and is solid for a picky kid or a simpler adult palette. The Charm School (pictured) is an excellent and perfectly balanced coffee and mezcal cocktail that has become my go-to if not getting a beer. It’s excellent!