Paheli Modern Indian Cuisine

I would give more stars if I could, one of the few Indian restaurants in the USA that has my heart. Outstanding service and an outstanding owner, who leads with heart. That reflects in the delicious food and a great ambience. Loved the appetizers with Samosa Chaat and Mini Kuchas being my favorite. Do not leave without trying the desserts (Rasmalia here is my favorite!). The server kindly served us the Pan Petha as well. This restaurant should be on everyone’s list to try!

I recently had the pleasure of dining at a wonderful restaurant to celebrate my parents' anniversary, and it was an experience to remember! The ambience was just perfect for the occasion, creating a warm and inviting atmosphere that set the tone for a special evening. The highlight of our visit was undoubtedly the food. Each dish was not only delicious but also bursting with flavor, making the celebration even more memorable. The staff was incredibly helpful, offering great suggestions from the menu that enhanced our dining experience. Their attentiveness and knowledge about the offerings truly made a difference. Overall, this restaurant provided a delightful experience, combining excellent service, a lovely atmosphere, and mouthwatering food. I highly recommend it for anyone looking to celebrate a special occasion or simply enjoy a fantastic meal!

I had a great time celebrating Diwali with my parents at Paheli tonight. The menu did not disappoint with your typical indian curry dishes. The menu had alot of new savory dishes that I wanted to try. Our hostess/general manager it seemed, her name was Jenny. She was very informative and was very prompt with the service. The chef has alot of south indian plus tibetan influence in his dishes with a heavy usage of curry leaves. The avocado bhel was a great starter for the vegetarians in our group and the tandoori pomfret is a must for seafood lovers. Be aware of the bones! For dinner definitely recommend the Masala roast which is the chefs special with lamb. It was such a unique dish that i have never had before. It’s also Byob so thats a plus too! I will be back to try more of the chef’s creations.