Palma

Not available.

Natalie

The Onion Tart is a MUST GET! It’s a like a savory french onion soup pie: cheesy, sweet from the caramelized onions and has a buttery flaky crust. Their cocktails and DESSERTS were also phenomenal. We got the basque cheesecake that was incredibly creamy and smooth and was served with dried apricots and this crunchy crumble. The perfect mixture of fruity sweet flavors and interesting textures. We also got their gem salad (light, refreshing) and their pork milanese (though we must come back to try their pastas!).

Michael Distabile

My girlfriend and I had an amazing experience at Ci Siamo. I've lived here for about 2 years and it may just be the best meal I have had in the city. The drinks were great and paired very well with the food. Our waitress Rebecca had great recommendations, the perfect blend of knowing when we needed something, and when we wanted to enjoy the meal. I cant recommend this place enough! We will definitely be back!

Angela Liu

We initially made a reservation for 4 but the hostess was super accommodating and let us add another person last minute, which I greatly appreciated. The seating arrangement was just a 4 person table with 3 people on one side instead of 2, but nothing wrong with that and we were very happy our additional friend could join. The problem starts when I discover a large piece of plastic buried in the middle of my braised lamb entree after eating a couple of bites. The piece was the size of half a business card and I was so shocked that I didn't even think to take a picture and flagged our waitress immediately. She immediately took my entree and replaced it with another one, but the situation kind of ruined the mood of the whole table. A man in a suit, who I believe was the manager of the restaurant named Vinny, briefly came over to say sorry but it came off as insincere and he never checked on us again. I also want to make clear that the entree was not comped nor did we receive any compensation for this unsanitary situation. Furthermore, we were celebrating two birthdays on the actual day and I noted that in my reservation. The table next to us was also celebrating some occasion and they got a candle with their dessert, but no one wished my friends happy birthday nor did we receive any special gesture like they did, which was also disappointing. Lastly, I do want to acknowledge that the food was delicious and met my expectations going in after hearing this is Ophra's favorite restaurant. The whole party enjoyed the appetizers (onion torta and focaccia) and their own entrees. Flavors are wonderful here, just wish the service was on par with how beautiful of a restaurant it is.

Christy Gatchell

Lovely dinner last night with excellent service. Their menu is stunning and they change it seasonally. The focaccia bread as an appetizer is a must !The ambience is very chic and it did get fairly loud once the restaurant was full. The management team was so nice! Highly Recommend!