Pesce lulu Seafood Kitchen NYC

Very good food, great service, nice atmosphere. The fish are done perfectly. 4 star because there are fishes that the cost and portions size are not align. Poach trout cost 40$ the size of the fish is 3 bites. Oysters was very very small.

I had a really enjoyable meal at Dame. The dining area is super cozy and I remember being really impressed at how efficiently everything operates out of such a small space. Our orders came out very quickly, and our waiter checked in frequently (but not overly so - the correct amount). Aside from the great service and pleasant ambiance, the food was really fantastic. I don't think you could go wrong with anything on the menu, but of course we had to try the fish and chips, and I'm really glad we did. The drinks were amazing too - with the hanky panky being the unanimous table favorite. For dessert we went with the sticky toffee pudding and I'm still thinking about it. I would definitely jump on any opportunity to try this place.

This place has become my recent favorite in New York. The scallop dish is the best I’ve tried—the combination with fruit and uni adds a delightful creamy, sweet, and tangy flavor. I also highly recommend the sticky toffee pudding. Although it looks traditional and might not seem impressive at first glance, it’s now my favorite dessert in New York. Its texture and sweetness are just perfect. The restaurant is small and intimate, with a cozy and relaxing atmosphere, making it ideal for a special occasion. Reservations are recommended.