Platea Prime Steakhouse & Ceviche Bar

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• Hello@PlateaMiami.com

Oscar Picon

Weve been wanting to eat here for sometime. We come to Matsuri at least a few times a month. Location is beautiful and staff was super nice. I ordered an IPA craft beer from Peru which was really good. I ordered Ceviche with pulpo and my wife Lomo Saltado. Presentation was nice, but there are very few times in my life, I have not finshed a good ceviche. The amount of salt was super unbearable.i had to return it. My wifes Lomo Saltado, was a smilar issue. Way to salty. They exchanged mine for another dish. I had aji de gallina. and agin way to salty. The white rice made it brearable and this was my first meal of the day. Don't know if they had a bad day, or maybe the chef was out. But its very rare I write negative reviews on restaurants. Hoping the fix the issue , cause location is really nice.

Ralph Aguilera

Got to dinner early and normally they take reservations. Definitely service with a smile. Our food and drinks came out at a very reasonable time and the presentation to everything was good. And very tasty even asked for the hot sauce and it was extremely spicy - major plus. cuatro leches What’s for dessert? Was absolutely delicious. Don’t take my word for it. Order one for yourself and an espresso. Very good Taipa

Ed

I had a great experience at Taipa! The service was excellent—friendly, attentive, and quick. The food was just as impressive, with flavors that truly resemble what you’d find in Peru. Everything we tried was delicious and clearly made with care. Another big plus is the location. The restaurant is in a plaza with plenty of parking, which makes the visit even more convenient. If you’re craving authentic Peruvian cuisine in Miami, Taipa is definitely worth a visit!

Mark Gonzalez

Spectacular! We loved it every dish was great ! Will definitely come back love Peruvian food. Tacu tacu was my favorite. The Chawfa fried rice was great too. Ceviche thumbs up 👍🏻. Ask for Midori.