Platinum - Wine & Tapas

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Laura Holland

Enjoyed a really nice family meal here. Staff were great, very friendly and chatty. Food was all lovely and could tell freshly prepared. Such good value for money and generous portions. Would recommend the Brie!!

Stuart Hughes

Super friendly family run restaurant, serving high quality (big portion) tapas, all with a smile. Patricia the chef and owner is also a great character, definitely one to try.

Ana Maria Toma

This family run restaurant is very cosy. The atmosphere is warm and the staff very friendly. We were in February for a dinner and we were lucky that we found the restaurant opened. It's not every day opened, especialy extra season. I read lots a good reviews about it so we wanted to give it a try. It was worthy. It's a tapas restaurant and the portions are big. We were 2 adults, 2 kids and 1 baby. We had like 7 or 8 dishes to share and it was plenty for all of us. The food was delicious. Plus a jug of sangria that was very strong. For the baby they squeezed some oranges and for my other kids they went across the street to find some room temperatures cans of juice. They only had from the fridge. Really appreciated the gesture. We had a chorizo plate..so the guy brought from outside a barrel, and set the chorizo on fire in front of us. Then he cut it and put it on the table. The food is delicious and the atmosphere reminded me of a familly dinner at home. The prices are ok, around 13euros for a dish and 2euros for a juice. If you have any preferences for the menu, like if you would like to eat an octopus (it's not on the menu), the chef lady could do it for you if you let her know few days in advance. For those passionate of reading, they also have loads of books in English to take away.

Alias Flossy

So good, I went twice. The first night I had clams with garlic and lemon, and bruschetta with goats cheese, Brie, nuts and honey followed by tiramisu. The second visit I had a lovely croquettes, then garlic prawns, tomato onion and olive salad and then profiteroles for dessert. I also tried rose port, which was unexpectedly delicious (I’m not a wine or port drinker). All portions were generous - I couldn’t finish my salad on the second visit. The service was absolutely fantastic, very welcoming, and they have a great sense of humour. I thought it was great value and I would (obviously!) recommend.