PONTO COM Sabores - Restaurante Em Lisboa

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Tahira Endean

Impeccable food and service in a concept that is deeply sustainable in every bite. There is only a tasting menu and they accommodated my nut allergy while keeping the integrity of each course so I felt I was having the same experience. The wine pairing was spot on and changes with each change the kitchen makes. We appreciated the many chefs that came to explain each small plate and loved the surprise and delights that came throughout. You will have an incredible experience well worth the price.

Essenciais do Tejo

Menu de 17 momentos do LOCO do chef Alexandre Silva. Este restaurante, na Estrela em Lisboa, tem estrela Michelin há vários anos. Alguns momentos são excepcionais, mas melhor do que palavras as fotografias ilustram bem a ementa. ENTRADAS ROLO DE BATATA, BRANDADE DE BACALHAU E COMPOTA DE CEBOLA PEIXE AZUL CURADO E BRASEADO, PICKLE DE ALGA KOMBU E GRANITA DE ESPIGO DE BRÓCULOS TARTELETE DE MASSA MÃE, BERBIGÃO E PICKLE DE AIPO CROQUETE DE COSTELA MINDINHA E MOSTARDA TACO DE COUVE LOMBARDA, PURÉ DE BRÓCOLOS, FLORES E ERVAS AROMÁTICAS BLINI DE ABÓBORA FERMENTADA E PRESUNTO DE PATO TÁRTARO DE COUVE FERMENTADA, NOZES E MALAGUETA VERMELHA PRATOS PRINCIPAIS PÃO COM BASE DE TRIGO ESPELTA, 100% MASSA MÃE, ACOMPANHADO COM MOLHO DE BERBIGÃO À BULHÃO PATO, AZEITE VIRGEM EXTRA, SOBRASSADA FUMADA E MANTEIGA DE VACA ENVELHECIDA, INFUSIONADA COM CASCA DE LIMÃO CHAWANMUSHI DE MARISCO, ALGA E HALÓFITAS PREGADO, BETERRABA E MARMELO MACERADO NABO DE INVERNO CARAMELIZADO, CREME DE CAJU E ESPIGOS BOLBO DE AIPO, GARAM MASALA, IOGURTE DE CABRA E PÃO DE MASSA MÃE LOMBO DE VACA GRELHADO COM MOSTARDA E ESTUFADO DE COGUMELOS SELVAGENS SOBREMESAS CANELE DE GELADO DE IOGURTE DE LEITE DE VACA, DIOSPIRO E HOSHIGAKI MOUSSE DE BATATA DOCE E GEL DE HARISSA FINANCIER DE ALFARROBA, GELADO DE PRESUNTO E GEL DE SUMAC PETIT FOURS Sala totalmente pensada e adequada ao conceito. O pólo de toda a atenção é a cozinha e a comunicação entre os diversos cozinheiros. Serviço muito profissional e eficiente. O custo deste menu é de 160€. Até aos primeiros dias de Março está disponível um desconto de 30% para reservas via Fork (fica com uma RQP muito interessante).

Helena Schaberl

We had a fantastic evening at LOCO. The creative concept impressed us: both the food and the wine pairing were exclusively sourced from Portugal. Each course was not only delicious but also beautifully presented with great attention to detail. We especially loved that every member of the team took turns bringing out the dishes and explaining them. It felt very personal and gave us the chance to meet the whole team. Gabriela, the sommelier, with her passionate and thoughtful wine selections added an extra layer to the experience. Her explanations were both insightful and inspiring. This dinner was the perfect way to round off our Lisbon trip. Highly recommended!

Kavya Rajesh

I don’t really know where to begin with this review. I ended up here at a work dinner during a conference, and I have no words to explain this experience. I didn’t know it was a prix fixe menu and sprung upon them that I was vegetarian last minute- and they treated me beyond my wildest dreams. Each dish was exceptional, fresh, with perfect textural/flavor/temperature variation. I cannot recommend this enough, if you are ever in Lisbon (or even planning on coming to Portugal) you cannot miss it. The passion and love for food from the head chef and everyone here truly shines. Enjoy :)