PublicUs

• info@publicuslv.com

Dr. RL

This is an awesome find. It’s a local awesome breakfast place. I suppose their lunch is good, but I haven’t tried it. The sandwich was very unique and flavorful. The coffee was great as was the cinnamon rolls and breads. The decorations are eclectic, and cool. Just a really cool vibe. I highly recommend it.

Sage

We got brunch and were very pleased by a large selection of options that were very accommodating of dietary restrictions. The vegan breakfast burrito was delicious! They also have the option of gluten free bread that appeared homemade. Large portions for a fair price. We got some orange juice that we could tell was freshly squeezed! The lattes were also very good. They also had multiple gluten free baked good options that were VERY tasty! The staff was very friendly. Highly recommend!

Matt Bernson

They have self serve water. The staff was very friendly. Plenty of seating. They have trees coming up through a couple of the tables. Best espresso I've had in Vegas so far. They served it with some sparkling water. They offer a single origin alternative espresso which i was happy to see. I didn't try any of the food but the espresso was like 3 or 4 bucks, which is reasonable. I've seen espresso jacked up to 7 or 8 bucks at some places on the strip. Definitely recommend this place.

Maryam

We popped into PublicUs on a coffee crawl, and I’m so glad we did. This place is hot—fastest-moving café in town, and it’s hopping for a reason. While we didn’t try the food (which everyone says is incredible), we ordered two flat whites made with their house 4th Wave blend—a light to medium roast that’s clean, smooth, and beautifully balanced with subtle notes of brown sugar, Toffee grapefruit. The baristas here are seriously next level, Alex (incredible barista from Washington) did everything to answer all of my silly questions and literally made me the perfect flat white from consistency to the amount of foam to the stacks to the contrast and the fact that they use organic Strauss barista milk makes it an absolutely perfect experience. Apparently the training for the baristas is six months long. The vibe? Less zen retreat, more caffeinated kickstart to your day. It’s energetic, communal, and has that bustling rhythm that makes you feel like something exciting is always about to happen. Despite the rush, the baristas were super upbeat and helpful, happy to answer questions and geek out with us over beans and brew methods. You can tell this team knows and loves their coffee. Next time I’m definitely staying for brunch. But even just for the coffee, PublicUs is worth the hype.