Rania

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Leah Clark

I will say that this place is a MUST visit! I was thoroughly impressed by the ambiance, the service and most importantly the food! Every bite was delicious and left me wanting more. We had the four course menu and it was enough food that everyone in our party felt satisfied and even a bit full. The service was great too! They brought out each course promptly and we enjoyed the attentiveness and attention to detail. Indian food has never tasted so delicious! I hope to return again soon!

Yongmei Zhang

We had done our research and made the reservation for a birthday dinner here at Rania. The service and ambiance was great, no complaints. The presentation of the cocktail and food were quite impressive and memorable. This is first time we had Indian food with Michelin rating, so I have to admit we had high expectations and I am trying not let it bias my review. What I like most is that most dishes all taste genuinely indian, and with a little twist, which is interesting. I think this might be a welcoming feature for non Indians but the the native Indian in our group also enjoyed the food which says a lot. The complimentary birthday card with a picture in it is a nice touch. We will go back again!

Kelly Irwin

Celebrated two birthdays—mine with friends and my sister’s with family—at Rania, and it was such a special experience. From the moment you arrive, they make you feel taken care of: the service is genuinely kind and attentive, the cocktails are creative and delicious with their own unique twist, and the food—wow. We went with the 4-course tasting menu and shared everything, and every dish was outstanding. Highly recommend this spot!

Camerons Culinarium

Really good michelin star spot. Had the lychee bomb cocktail that was so delicious. Just the right amount of sweet. Their small bite was similar to fried potato with caviar on top. Really nice savory bite. The oysters were so citrusy and delicious. Easier to eat than you would expect, too. The scallops were phenomenal. The curry sauce they were resting in was done perfect. I absolutely cleaned that bowl. The monk fish meal was so well paired. The yellow coconut milk sauce it is resting in absolutely crushed my expectations. And the brown gravy and rice could have been a dish on its own. I cleaned every drop. For dessert, I had the chocolate tart with their 1971 dessert wine. The perfect balance of sweet and savory chocolate with the light tart/sour of the wine. I would definitely recommend adding this one to your list.