Revelry

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Annette Wilson

This place was totally my jam! The reviews match the food and service. I wanted to try everything on the menu, including the breakfast served all day and their special lunch menu. I got the chicken biscuit Benedict. The biscuit was truly homemade, the egg was runny, and the sauce was delicious and not broken. I’m not sure what else you could ask for! There was lots of options for gluten-free. I got the half order and it was very fulfilling and I did not miss anything to go. I got the cinnamon roll and it was definitely homemade, yeasty, and delicious. The service was great from the server, they had no issues with setting me at the table as a single person which sometimes gets on my nerves when they always try to give me a bar seat. The atmosphere was open and inviting, not closed in lots of cool decorations. Everything they baked seem to be homemade I would absolutely recommend and hopefully we’ll get to eat here again before I leave. My only grip was that the catchup was homemade and I personally love Heinz ketchup lol.

Benjamin Brown

So, Jam! rocks. For real, it's worth the wait if you wake up on a Sunday and forget to make a reservation and walk over. Everything on the menu looks great, and are reasonably priced for the portions you get. It was hard to decide between pancakes, a Benedict flight, or the very intriguing beet hash, but I settled on the pancake flight, whew boy what choice, each pancake is the size of the plate and covered in toppings, be it peanut butter and chocolate chips, bananas and caramel and granola, to blueberry and whipped ricotta. I'm not gonna eat all day after all that, but they were fluffy and delicious and hard to stop eating.

EAM 707

This is definitely a popular place located in the heart of Bozeman. Visited this restaurant on a Saturday morning, and Yes was very very busy, wait from 30 to 45 minutes, but I heard you can call ahead and make reservations. I, dining alone, sat at the bar; my server Tyler was attentive, cordial, and professional. My food choices, Crepes, Eggs, and Bacon, were all well prepared, and of good flavor. The Grilled Biscuit was yummy. I will definitely patronize this establishment again.

Ivanna Kaleniuk

We stopped by for brunch on a Friday around noon and were surprised to find a bit of a wait—about 15 minutes—even though the place is pretty spacious. Definitely a popular spot! I ordered a gigantic mimosa (they have a fun selection of mimosas) and an omelet. My boyfriend got a cold brew and a sandwich, and we also shared the stuffed French toast. Everything tasted really good—except the cold brew, which was kinda meh. It’s definitely on the pricier side compared to some other nearby spots. We spent about $100 total for the two of us, though I’m not sure if that included tip. The menu isn’t huge like a typical diner, which actually made it easier to choose. The vibe is nice, and the staff were all super friendly. Worth checking out if you’re in the area and want a more elevated brunch!