Rge Rd

• hello@rgerd.ca

Greg donovan

This restaurant was the highlight of my visit and was so incredibly delicious. True farm to table with outstanding quality. Staff is very friendly giving excellent service. Truly unique and creative dishes, including my new fav Alpine cheese ice cream. Elk was the best I have ever tasted. An original place with a dedicated team and warm environment.

Rocky M

Amazing experience! Our server, Rob, was excellent — friendly, knowledgeable, and gave great menu recommendations. The food and drink options were impressive, and the espresso martini was one of the best we’ve ever had. We love that they focus on high-quality, locally sourced beef and ingredients — definitely our kind of place. Don’t miss the pierogies, and the steak with beef marrow butter potatoes was absolutely outstanding.

Colling Tt

Great service. They are attentive and clean even the smallest of crumbs. The tartar does not stand out. The scotch egg was good. Most importantly the 6oz top sirloin (medium rare) was *tough*. It was a very big let down and was suppose to be the highlight because I was excited to try “Alberta beef”. Unfortunately, for such a well known restaurant.. I wouldn’t recommend to my friends.

Lucy Edelstein

Michelin quality food for top tier high street prices. We absolutely loved it and fairly shed a tear at the thought we will never eat here again. Simply faultless. We ate a là carte and had the elk, bison, chocolate Swiss roll and cherry ice cream, as well as two wonderful glasses of Canadian red wine.