RITZ By Seeds & Scions

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Leah Warren

Exceptional! Expectations were high and the experience was even better. Phenomenal food - everything was perfect. Highly professional wait staff. Beautiful, warm setting. Just lovely every moment. We went to celebrate a special occasion, and would go again for another special occasion!

Jay Swartout

Exceptional dining experience!! Our waiter was top tier and the whole waitstaff team is on point. The Food was absolutely delicious and cooked perfectly. Pork belly dumplings/oysters/crab and avocado salad/brussel sprout salad with poached egg/pork tenderloin wrapped with leeks/black crusted beef/apple fritter dessert. You need try give this place a try as you will be very happy you did. Enjoy

Amanda Turcotte

Arethusa al tavolo is a fantastic restaurant that lives up to the hype generated by an episode of The Dish on CBS Saturday morning news. I first learned of this farm to table restaurant from that CBS news feature a year ago and immediately added a stop to my planned holiday travels to the northeast this year. The location is a nice small town in Connecticut with a rich history. The restaurant is welcoming from the moment you enter. Our server April, was awesome. My husband and I had a reservation, which is highly recommended and can be booked up to 90 days in advance. We booked at that 90 day out mark and are glad we did, since the restaurant was certainly full that evening. We started with cocktails....old fashioned and Mighty Manhattan. Both were delicous and definitely packed a punch. We ordered the flat bread and tartare starters, which were excellent. The complimentary pretzel bread and butter were great too. For our entrée we selected the steak and pork loin. They were both cooked to perfection and the combination of flavors was heavenly. At that point we found ourselves too stuffed to partake in dessert, unfortunately. However, servers came by our table twice offering samples from the chef on the house; a kind of squash and cauliflower soup in a shot glass and tiny apple muffins. We enjoyed both and appreciated the opportunity to sample other items from the menu. I also tried the figrone cocktail...delightful, to round out the evening. They also have a robust wine list and offer several different beers as well as mocktails; so most people should be able to find a beverage of their liking. The service was fantastic and we would definitely come back, should we be traveling in the region again. Thank you!

Anton Reed

Unique dining experience meets farm to table at its best! I mean what can I say this was on my list for 3 years and I finally made it. The entire experience did not disappoint. Ambiance, service staff, food presentation, cocktails and wine selection were all A++!!