Saltgrass Steak House

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Michael Pardovich

I got the bone-in ribeye, a great tasting steak, cooked to perfection. My buddy got a porterhouse, it was the biggest porterhouse I’ve ever seen. The fillet side was 2 inches wide.

Kimberly Chiasson

The last 6 times we went we have never heard for the Landry member ship. She was quick to advertise it but not give us all details after buying it and registering it for us I was told after trying to add a last receipt that we got from our last visit that it only counts if the card holder is the payee. Why wouldn't that be stated when giving membership details I always hold everything and he always pays sooo this was a waste of money if I would have known before we would have added his name to it. But I paid for the card. Smh

Foodie

It wasn’t horrible however it wasn’t as expected especially for this price range. Steaks and “Hot” sides were cool/cold. Smoked Mac & Cheese was very cold and had no smoke flavor🙅🏽‍♂️ Even the steaks that were ordered “well done” were not HOT! The house salad was actually the most flavorful. It was cold and it was good.

Denise Gradney

We had lunch on a Saturday for my husbands Birthday. Food was wonderful as usual. And our server Riya was awesome. She made my husband feel extra special for his Birthday. We never had to ask for anything, she stayed on top of our wants!!