Sam Snead's

Eaten here many times for work dinners, it's sort of our team dinner default location as it has food we all enjoy. Never left a review before but decided it's time. Our waitress, Vanessa, was phenomenal. She was hilarious, attentive, accommodating, and just overall great that evening. Food as usual was good. I defaulted to ribs as always. There was once in the past they were dry but they've been consistently perfect since then. Right amount of sauce, not over cooked, right amount of bite, not chewy but not completely melt in your mouth - perfect ribs really. Everyone else on the team was happy with their meals as well as is usually the case. Can't go wrong eating here.

Dinner for the most part was enjoyable. There were 3 of us. One person had deep-fried bococinni balls, and sweet potato fries. Thoroughly enjoyed it. The next person had chicken fetuccine (gluten free) and enjoyed it. I had a maple, ginger bowl with peanut crumbs and steak which was coated with something. It was good except for the steak. What a waste.

We were staying at the hotel next door. We decided to try Sam Snead's. We ordered a burger and salad and the chicken fettuccine and garlic bread. The online menu said that take-out items were subject to a $5 fee for the cost of containers, however I don't think they charged for that. They did however, charge $2.50 for 3 pickles on the burger. I can understand charging extra for cheese or bacon, but pickles?! The food was good.