Seffron Restaurant Coxs Bazar

Came for great non-country specific cuisine, got exactly that. Dishes are flavorful, peppery, and powerful; abundance of spices and contrasting texture. Interesting choice of table lighting where it's well-lite just on the center of the table and dark where you would place your plates when eating. I like to enjoy my food in all my senses (visual, smell and taste). The formal was a little hard to achieve.

I wasn’t particularly impressed by the food. While some ingredients were exceptional—such as the 4-month dry-aged steak—the mediocre sauce unfortunately overpowered the overall taste. That said, it was still an interesting dining experience. One point of feedback: I hope they consider allowing foldable bikes to be brought in, especially after paying a service charge of £50 per person. Encouraging sustainable transport should align with their ethos. I was told over the phone that the space was too small to accommodate a foldable bike, but we were seated in a semi-private room that was quite spacious.

First time dining at this fine establishment and enjoyed every moment. The atmosphere was perfect, the staff attentive and polite and there are no words to describe the flavors, presentations and delicate combos of each of the 11 courses. To add icing to the cake, we got to meet Jeremy Chan! Highly recommended.