Seffron Restaurant Coxs Bazar

Not available.

Jason Chang

Came for great non-country specific cuisine, got exactly that. Dishes are flavorful, peppery, and powerful; abundance of spices and contrasting texture. Interesting choice of table lighting where it's well-lite just on the center of the table and dark where you would place your plates when eating. I like to enjoy my food in all my senses (visual, smell and taste). The formal was a little hard to achieve.

Diane D

I wasn’t particularly impressed by the food. While some ingredients were exceptional—such as the 4-month dry-aged steak—the mediocre sauce unfortunately overpowered the overall taste. That said, it was still an interesting dining experience. One point of feedback: I hope they consider allowing foldable bikes to be brought in, especially after paying a service charge of £50 per person. Encouraging sustainable transport should align with their ethos. I was told over the phone that the space was too small to accommodate a foldable bike, but we were seated in a semi-private room that was quite spacious.

ken jasie

First time dining at this fine establishment and enjoyed every moment. The atmosphere was perfect, the staff attentive and polite and there are no words to describe the flavors, presentations and delicate combos of each of the 11 courses. To add icing to the cake, we got to meet Jeremy Chan! Highly recommended.

Aaron Long

This is I believe my favorite restaurant I’ve ever eaten at. It’s definitely on the pricier side but the wait staff is unbelievably attentive. The food was all amazing. There wasn’t a single dish that I didn’t like. Every dish had its own unique flavor but somehow as a whole it was cohesive. Each dish was clearly its own dish and not an interaction on a previous course, but they were all clearly part of the same meal. The presentation and complexity of each dish were unparalleled. All of the wait staff is constantly keeping an eye out to make sure your table is clean and drinks are full. Julie (sorry if I spelled it wrong!) even noticed that I was left handed when she brought out the silverware which is an insane level of detail. I had to actually stop and think about if I’m actually eat left handed or not. They also paid a lot of attention to dietary restrictions and allergies which I love to see. The waitress knew me better than I knew myself! 10/10 would come back.