Seven

• innercircle@tajhotels.com
• innercircle@ihcl.com
• Hedinguttesen@gmail.com
• May@sevenfo.com
• may@sevenfo.com
• reservations@sevenrestaurant.co.uk
• seven.rest@yandex.ru
• 8c4075d5481d476e945486754f783364@sentry.io

Arthur T

Came by JW Heist for my brother's mini-bachelor meal. For a group of 8, we ordered a lot of food: beef tartare (2) at $22 ea french onion (2) at $12 ea wedge salad $16 heist salad $14 MT Tomahawk (4) $190 ea -3 medium rare, 1 rare fried brussels $12 grilled broccolini $8 baked potato $12 corn pudding $15 whipped potato $8 all sauces $30 grasshopper (2) $14/ea butterscotch budino $14 ea pray tell $90 a bottle (2) coors light $6 baked alaska flambe $14 Auto gratuity for $241. Also, surcharge cc fee for 3% ($43.38). Waived for cash/debit. Would have been nice to know. Didn't see any signage. Helena was friendly and accommodating as our server. Tomahawk...we liked the rare one more than the medium rares. I do think the consistency of the steaks could use some work, since some medium rares were more cooked than others. Seemed like street parking only. We uber-ed there. Overlal, nice spot to grab a decent steak!

Rick Carr

We came here to celebrate our 10-year wedding anniversary, and it couldn’t have been more perfect. The 18oz prime ribeye was cooked exactly how we like it, rare with a flawless Pittsburgh crust. The beef tartare was silky smooth and incredibly flavorful. I normally hate beets, but the wood-roasted beet dish completely won me over, easily one of the surprise standouts of the night. And don’t even get me started on the desserts and drinks, absolutely phenomenal! Every course just kept raising the bar. Our server, Jameson, made the experience even better. He was super knowledgeable about the menu, gave great recommendations, and had us laughing all evening. He made us feel like family, which really added to the celebration. Absolutely worth it, can’t wait to come back!

Maddie Taylor

Sitting at the grill made the experience. It was awesome to see them cook the steaks over the open flames, giving them great flavor. The beef tartare and oysters were a great start to the dinner. We got the steak special - 22oz dry-aged strip from a local Montana farm. Everything we got was amazing!! The staff here is attentive, giving you first-class service.

Lisa Haven

Likes: Accommodating- We concluded our earlier business early and arrived well before our reservation time and they were able to seat us quickly. Atmosphere- If you are looking for an upscale, beautifully appointed place with perfect mood lighting and wonderful big band music, this is your place. Food is reasonably priced for a restaurant of this caliber - The price for a 10oz filet is the same for what I would pay for an 8oz filet in south Florida at a comparable restaurant. The excellent Cabernet was priced at least $4-$5 less than back home as well. Despite the policy mentioned below, our waiter WAS able to pace out the various courses in a timely manner. Food has generous portions and overall was good. My rare filet was slightly overcooked, which may be due to all of the order going in at once and the main entree having to sit under a heat source while we finish our appetizers(?) Caesar salad, which we split, had white anchovies and was delicious! They have Béarnaise sauce- it’s getting harder to find these days. I love it! Dislikes: Dress Code is not enforced- It is so disappointing when you take the time and effort to adhere to the dress code posted on the website only to walk in and see patrons wearing a wide brimmed yard work hat, a tank top and shorts. Several patrons in tees and shorts. Tables for 2 are spaced too close together - If you are larger than skinny and are seated along the banquet, you will feel uncomfortable squeezing out to leave or use the restroom. You are right on top of the table next to you and it tends to make you feel like you are in a can of sardines and that they are packing as many patrons in as possible. Which I get, but it doesn’t lend itself to feeling comfortable or valued as a customer. Process feels rushed - Their policy is to take the entire order at once (apps and entrees). I get this for large parties, however as a ‘general policy’ this makes the patron feel like the restaurant wants to move you in and out, expeditiously. At a restaurant of this caliber, I want to feel like I can take my time and enjoy myself. ‘Manager’ doesn’t introduce himself when asking about your meal - this is a huge pet peeve of mine. If you are not wearing a Name Tag, introduce yourself and your position. Finally their biggest ‘fail’- Despite their reservation platform ‘Resy’ asking if there was a ‘Special Occasion’, which I responded that it was my daughter’s birthday, no one acknowledged the occasion. I thought…’well maybe this is one of those places that doesn’t do anything for special for occasions’, however 2 seconds later the same desert we had ordered was walked past with a candle on top. Not sure where the breakdown in communication happened, and I surely did not want to bring it up to management in front of my daughter, but I did write a brief note on the back of the check with an arrow leading to my much diminished tip. Hopefully management will read this and take appropriate action so this doesn’t have to diminish someone else’s experience.