Snappy Salads Greenville

Not available.

Evelyn Molina

First time here, and we absolutely LOVED it!
My friends and I came to celebrate a birthday dinner, and everything was perfect from start to finish. Our server, Porsha, was incredible! So funny, attentive, and on top of everything. The entire staff went above and beyond to make our night special, helping us take photos and making sure we had anything we needed. We were a large group, and not once did they miss a beat. Even the manager, Adam, personally checked in to ensure everything was just right, which made our friend's birthday feel truly special. I honestly can't say enough good things about the service, it was exceptional! And the food? Delicious! Most of our party was sober, and we were so impressed with how accommodating the team was. The non-alcoholic drink menu was fantastic! Highly recommend coming here, not just for the great food, but for a team that genuinely cares about creating an unforgettable experience.

Christy Record

Dined here with Hubby on a Sunday for brunch, it was actually Father’s day. Just the two of us, kiddos were away and we didn’t have a reservation. We were able to sit at the bar and eat. They had a live musician which was a nice vibe. The atmosphere is nice as well, the service was good and we would return based on those two things. The food was only okay, and for the price not sure what the deal is. My hubby had a basic breakfast and i had avocado toast. We only had mimosas so i can’t really rate the drinks.

Daragh Hilliard

Had dinner here on a Saturday night and it was a full vibe from start to finish. Parking can be a bit of a mission downtown (especially on weekends), but once we made it in, everything flowed. We had an 8pm reservation and got seated in under 2 minutes off to a good start. Our server, Porshala, was incredible. Super friendly, attentive, and made sure the whole night ran smooth. We started with the Bang Bang Chicken and Heirloom Carrots, For drinks we tried the Harbor Breeze and the I Like It A Yacht refreshing and well-made, though they could’ve gone a little easier on the ice-to-drink ratio. For entrees, we ordered the Creamy Spicy Vodka Pasta with Salmon and the White Truffle Mac Pasta. Easily some of the best pasta I’ve had in Dallas definitely top 5 worthy. To close out the night, we split the Banana Cream Pie a bit different than expected but honestly a really good twist that brought the whole meal full circle.

Mariah B

I’ve been to The Hampton Social several times in different states, and I have to say I’m in love with the new downtown Dallas location! The downstairs space is open and airy, creating a cool beach dinner vibe. We were seated at a half booth inside the restaurant, and to the left was a gorgeous patio, perfect for a cool spring evening. For entrees, my family and I ordered the creamy spicy vodka pasta, shrimp tacos, and fish and chips. I added blackened salmon to my pasta, which was cooked perfectly and seasoned well. My family enjoyed their meals as well. The shrimp tacos were flavorful, and the fish and chips were served hot with a nice crispy batter. The only downside was finding out at the end of the meal that adding blackened salmon to my pasta cost an extra $17. I would’ve appreciated if the server had let me know about the additional charge upfront. At that price, I would’ve just ordered the salmon entrée instead. While the visit had its highlights, a little more transparency around pricing would’ve made the experience better.