Soho Asian Cuisine

I was disappointed. Their Egg flower soup is fine, if you don’t mind corn and water chestnuts in it. The tempura shrimp and chicken were bland, like sodium free. Fried egg roll tasted like they used pickled cabbage. Fried rice would have been better with soy sauce. The orange sauce with the chicken was great, though!

Overall great experience. They offer take out, delivery and a dining experience. We dined in which even comes with a view of the city! There was only one waitstress - she waited all the tables, served food and balanced pick up orders and payment. Literal talent. She was a fantastic waitress and deserves all the tips. The menu has an insane amount of options, you could eat here every night and have something different for at least 90 days. Our ticket was more money than expected however there was great food presentation, amount and taste. I have the tea (pot) which was a fabulous addition to our appetizers and meal. Overall, our dining experience was positive and I would recommend this restaurant.

The flavors were correct, service was good. Yes portions are generous but they use too much starch in the sauce. Egg foo young is supposed to be an omelette, the consistence of what I had was like a cake. Too much carrots and peas in all the plates