Soho Diner

Not available.

Lena Al-Rashed

Did we eat all our pasta before remembering to take a picture? Absolutely. But honestly—it was that good. Rezdora takes pasta to a whole new level I didn’t even know existed. Everything was so fresh, flavorful, and authentically Italian—it truly lives up to the hype. We ordered the Uovo Raviolo di Nino Bergese and the Spaghetti allo Scoglio, and both were perfection—cooked perfectly al dente with such balanced, rich flavors. We also tried the Cipollini, which I can’t recommend enough if you love onions. The only photos we managed to take were of our cocktails and dessert—and those didn’t disappoint either. The gelatos were the perfect ending, and the cocktails were so good it was hard to stop at one. Now I fully understand the hype. Rezdora is absolutely worth the effort to get a reservation—the whole experience is pure bliss.

Dale Barnard

This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!

Andrew Liu

Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual. All of the dishes we ordered, while good, had the same issue: they were all on the saltier side. The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt. For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can't go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it's just how they do it? But again, the bigger issue is that even the pasta was too salty. The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!

Joan Lee

Had a lovely brunch there with some friends. Cozy atmosphere, the bar looked welcoming. Service was friendly, very knowledgeable, and didn't miss a beat. We enjoyed a delicious bottle of Lambrusco. Ordered some apps to share. Every bite was delectable. The pastas were great as well.