Source Restaurants

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Ally Bee

If I could give this amazing restaurant 10 stars, I would. Our server Nicole is wonderful, took care of us, and boxed the leftovers. We tried the tangy kale salad, goat cheese and gluten free bread, bruschetta, the bacon wrapped dates with blue cheese sauce, perfectly cooked sea bass, fall off the bone ribs, and two mouth watering desserts. Everything was fantastic with beautiful plating. Call ahead to reserve your table because they fill up quickly.

Carrie Bach

The food, service and atmosphere all exceeded expectations. The restaurant is lively. And the chef takes great care with high quality ingredients and authentic Spanish flavors.

Mathew Herrman

We were able to sit on the back patio, which was nicely shaded. The food was all really good, but my favorites were the local mushroom pasta special, the lamb meatballs, and the artichokes. Shout out to our server, Brian, who was not only a delight to speak with but also steered us to great bottle that didn't bust our budget. He was so good at navigating the multiple tables he was covering but still making sure each table felt special and heard. The staff was really great, and I noticed that they stepped in to help with each other. The back patio hosts helped clear tables, there were food runners who conveyed info well to servers. There was even a manager who helped clear and clean tables while checking in on guests' satisfaction. Our table neighbors expressed that they had been here before and made it a priority to come back. Based on our experience, we will be back and telling others to make it a stop, as well!

Kevin Lee

Service was on slower side of things throughout the meal, but all servers were pretty nice. All of my tapas were pretty delish, and I really liked their Spanish mushroom soup, papatas bravas and and mussels with coconut milk salsa verde: everything was spot on. Their Spanish negroni cocktail was lovely, too. The gateau basque dessert kinda ruined my meal: it seems to have been sitting in the fridge for the day but it was certainly not made fresh and I could hardly taste vanilla bean in it. A lady manager came by and was rather kind to comp it after I declined to try another dessert instead.