SPQR
SPQR is a renowned Italian restaurant in San Francisco, offering a unique blend of Northern California and Italian cuisine. Led by Chef Matthew Accarrino, the restaurant has been awarded a Michelin star multiple times. Enjoy a variety of menus, including a la carte dishes, pasta tasting, and weekend brunch.
Photos of SPQR
Services SPQR offers
SPQR offers a range of dining experiences and services to provide an exceptional culinary journey.
- A la carte dining
- 4-course dinner menu
- 5-course pasta tasting menu
- Weekend brunch with coffee and donuts
- Private dining for large parties
- Full restaurant buyout options
- Extensive wine list
- Online reservations
SPQR business numbers & email addresses
Location & directions
Visit SPQR at 1911 Fillmore St, San Francisco, CA 94115. It's easy to reach and offers local parking options.
1911 Fillmore St, San Francisco, CA 94115
Service hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 9 AM–2 PM |
| Sunday | 9 AM–2 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
SPQR overview
SPQR is a celebrated Italian restaurant located in San Francisco, California. Inspired by the rich culinary traditions of Italy and Northern California, SPQR offers innovative dishes that reflect a blend of classical training and modern creativity. Led by acclaimed Restaurant Director, Matthew Accarrino, SPQR has been recognized with a Michelin star for its outstanding cuisine. Whether you're seeking an a la carte experience or a tailored tasting menu, SPQR provides memorable dining in a refined setting.
Send letters & parcels
To send letters or parcels to SPQR, mail them to 1911 Fillmore Street, San Francisco, CA, 94115. Ensure your package is addressed with care to avoid any delivery issues. It's recommended to use a reliable courier service for both local and international shipments. Tracking services can be valuable to ensure your parcel reaches the restaurant promptly.
Send a resume or CV
If you're interested in joining the prestigious team at SPQR, prepare your resume or CV with relevant experience and achievements. Address the envelope to the attention of the hiring manager at SPQR and include it in your cover letter. Sending it via mail ensures it receives the deserved attention in a formal manner, reflecting your professionalism.
Business highlights
- Ten-time Michelin star recipient
- Led by acclaimed Chef Matthew Accarrino
- Innovative Italian-Northern Californian cuisine
Accepted payment methods
Customer experiences
Visitors to SPQR often rave about the exquisite, inventive dishes and exceptional service, contributing to memorable dining experiences. With a Michelin-starred status, the restaurant is highly praised for its creativity and quality. Share your dining experience and join others in celebrating SPQR's culinary excellence. Your feedback helps us continue to provide exceptional service and innovative dishes.
KateOrdered Cioppino and anchor special. Oysters were divine and the soup was a lot of fun. Masterfully cooked. Server was very professional, knowledgeable and friendly. Very cute and quaint restaurant professionally run. Will definitely be back. Small cioppino is almost too much for two people
TeresaI found best seafood in SF at the Anchor Oyster bar. There’s a reason it’s Michelin recommend. Everything was super fresh and delicious; the raw oysters even tasted sweet. I recommend getting the scallops. We came close to closing time and the wait wasn’t bad. Even though we sat by the bar, our waitress was very attentive. I will definitely be back to try more items on the menu.
N BHad lunch on weekday. No waiting. Clean casual atmosphere. Seafood quality is good. Friendly service. Food is good but not outstanding.
Justin W. Vang-MooreI have been going to Anchor Oyster Bar for more than a decade and it is simply one of my most favorite restaurants in the Bay Area. The wait is as simple as putting your name on the white board outside the door and the wait, at the height of dinner, is usually about 30-minutes. I usually aim to be there near the start of dinner so that I can sit for dinner quickly. There are several outdoor dining booths with heaters (dress warmly), tables lining the wall, and generous bar seating. The place is styled in a New England feel, is always clean, and well staffed. The staff are wonderfully friendly and provide excellent service. The food is stellar! I absolutely love the caesar salad with a bowl of the clam chowder. The salad is simply delicious. In addition, the Cioppino is a dish that cannot be missed! Please stop off and enjoy!
FAQs about SPQR
What are the hours of operation for SPQR?
SPQR is open from 5pm to 8:45pm Thursday to Sunday, with additional brunch hours on Saturday and Sunday from 9am to 2pm.
Can I make a reservation online?
Yes, online reservations are accepted for parties of up to six people. Larger parties require special arrangements.
Does SPQR offer private dining options?
Yes, SPQR offers private dining for large parties and full restaurant buyouts upon request.
What is the corkage fee at SPQR?
The corkage fee is $40 per bottle (750ml) with a maximum of two bottles per party.
Is SPQR wheelchair accessible?
Yes, SPQR ensures accessibility for all guests, including those in wheelchairs.
