St. Tropez Bistro

• info@sainttropezbistro.ca

A K

The food was really good! We went to celebrate an anniversary and had the tasting menu! Lots of reviews on the portion sizes, this restaurant is quality over quantity. The starter of spinach balls and the tartlet was excellent. The salad was great. The main course of fish and lamb was well done, and the dessert finished everything off nicely.

Michelle Katherine Wiwchar

I love the simplicity of St Tropez - it’s traditional, with good wooden furniture, white-linen tablecloths, and simple, clean brickwork and walls with thoughtful touches. It’s clean, comfortable, and the sound volume of everything is perfect for intimate conversation and some laughs. We had the family-style four course set meal tonight, and it had to be one of the finest offerings in town. The food and ambience is European-style, but the portions are decently sizeable. I pride myself on a good appetite, but I felt a small waddle coming on as we left. The mushroom tart, the spinach balls, the lamb chop, the roasted veg, everything was delicious. The cocktails were beautifully mixed, aromatic, and served icy-cold. I loved the greens, the herbs, the flowers, and the vegetables that came from their rooftop garden! It’s served with two different desserts, and the honey and lavender posset is a standout. The texture is angelic, and it’s bursting with cream and honey with a fragrance of lavender. You’ll love it. The service was wonderful. We were served by one of the owners, as well as a host who clearly enjoyed her work, and the entire vibe was friendly and hospitable with obvious pride in their product and service. It’s not the average person’s weekday supper, but it’s the perfect place to have a chic dinner with absolutely zero pretension and 100% amazing flavours and service.

Diane Staffen

The server was energetic and knowledgeable.The atmosphere was warm and inviting. The menu was small but well thought-out offering an adequate range of choices. Enjoyed the Pickled Mushrooms to start, followed by perfectly seasoned Lamb chops, wild rice and root vegetables.

Tyler Van Impe

We had the pleasure of going to the Bistro for a work Christmas party in January, and they had plenty of room for ~25 of us in the back room. Super diligent staff, great menu options (I recommend the bison!), and the desserts were exquisitely designed and tasty. Go check out this Saskatoon iconic spot as well as the speakeasy upstairs!