Staar Restaurante

Not available.

Aleksandra M

In general food here was delicious. Creamy garlic prawns with monkfish was very delicate, full of taste and perfectly made. Duck was soft and medium rare. Only garlic cream soup was little bit too ‘fishy’ for me. It’s hidden in a small cosy street away for the party, but still in centre :)

Oliver Coupland

A hidden gem! We had a fantastic meal here, nicely tucked away, great atmosphere, the staff were brilliant. We didn’t book but were lucky to get the last table so would recommend booking in advance as it was very popular

Jane

A fabulous meal, very reasonably priced for what we had. €108.30 for two starters (scallops and spring rolls), rib-eye steak, sea bass, one dessert, one specialty coffee, some water, and a bottle of blush wine. Our waiter was very friendly and attentive. A really nice meal!

Claudia Frenz

Expensive, but worth every penny. Upscale gastronomy and you still get your fill. No frills. Probably the best tuna tartare of my life and great local cuisine with bacalhau à bras and tender steak. An insider tip in a small alleyway without the tourist crowds one street over.