SUCCOTASH

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ming ming

The restaurant is beautiful, and the service was excellent. We ordered the “Taste of the South” menu for two because we wanted to sample as many dishes as possible. It ended up being far more food than we could finish, but we thoroughly enjoyed everything. The flavors were rich and well-balanced—never overwhelming. The cornbread stood out with its perfect mix of heat and sweetness, and I especially loved the green tomato salad. My friend’s favorites were the mac and cheese and the chicken wings. While the dessert wasn’t particularly memorable, the cream with edible flowers was a lovely touch that we both appreciated.

Calvin Emanuel

Wow!!! Your taste buds are going to love this place. I wanted a quick small lunch and was pleasantly overwhelmed by the flavors. Great options for vegetarians. I had the deviled eggs, crispy Korean cauliflower, succotash and sweet bourbon pickled jalapeño. Great fusion of flavors!!!

S

Beautiful restaurant. Nice staff. Lovely ambiance. And while I appreciate fusions and personally love to indulge in a vast array of tastes and flavors, I unfortunately did not enjoy the flavors of my initial dish (fried chicken w/gochujang and blue cheese and ginger broccolini and the alcoholic drink that was their take on peach tea). I love these flavors separately but together they did not work well to me. Manager, Mikayla and the Guest Relations worker were both very accommodating and understanding which I truly appreciated because I am not fond of having to ask for a dish to be returned. I ended up getting the burger with bacon jam and the Waayy South drink and both items were Delicious!!! Another person in my party ordered the shrimp and grits and loved it as well!

Khalfani Gilbert

Stopped by Succotash at National Harbor for happy hour and it did not disappoint! 🍸 The drinks hit the spot and the Everything Platter was a fun way to sample a little bit of everything. The Asian-inspired cauliflower was a standout—crispy and flavorful, it reminded me of a top-notch General Tso’s. And the fried pickles? They absolutely tickled me—perfectly crunchy with just the right tang. A cozy, lively spot with great bites and a vibe worth coming back for. #Succotash #NationalHarbor #HappyHour #Foodie #GoodEats #DMVFoodie #TastyBites #HappyHourVibes