Sun Moon Studio

Christopher Taktak

truly a phenomenal experience from beginning to end. sarah and alan are masters at work and managed to cultivate a warm, homey, and comfortable menu that felt elevated, inventive and, at times, funny. i won’t post an in depth description of certain dishes. as other reviewers have mentioned - the menu changes daily here. what i will say is that everything i had, i enjoyed. i experienced new ingredients like gamtae, and new techniques on familiar ingredients and dishes. i did not drink alcohol and opted to try the two non-alcoholic spritzes on offer. both were wonderful! all in all - what really made this experience a 10/10 for me was the service. marley was such a delight and pleasure to talk to. everyone was so courteous. and the entire team came out to say goodbye as i left. i’ve never experienced anything like that in my life and it was really quite powerful as a final impression. this was an intimate dinner where the chefs and their team truly cared about me and my dining experience. at the end of the day - that’s all im looking for.

Ari Ramos

I brought my wife to an absolutely wonderful date night at Sun Moon Studios last weekend for our anniversary. Sarah and Alan are artists as much as they are amazing chefs. Every element of each dish is unique and thought out in terms of combinations of flavors, presentation, and cooked perfectly. The whole team was so lovely and welcoming, and we could not have asked for a better experience. We left feeling so cared for and very well fed! Although each dish is small, there are many courses, each one absolutely delicious and distinct. We enjoyed the olive oil cake the following morning for breakfast, which was a lovely way to extend the experience. We are already looking forward to visiting again in the future to try whatever the seasonal menu offers!

David Harris

I brought a board of directors for a unique experience, had an absolutely amazing dinner at the hands of two accomplished chefs and new restaurant owners. Multiple members of my board, many are foodies, mentioned they’ve never had a dining experience like that. I’d give Sun Moon more stars if they would allow me!

Raheel Shaharyar

10 course tasting meal highlighting local ingredients and each component is allowed to shine. *Allergies were accommodated The very first course (in our case it was tofu and fermented tomato; Tofu was creamy and silky and the tomato was just sweet and pickled and so so good!) had us excited for the rest of the meal. The oyster with kimchi snow was such a delightful contrast of textures. The brioche bun was so good that my dining companion said she wished she could eat it for breakfast everyday! I want to review and rave about every course we ate, as each was memorable. However, knowing that the menu changes depending on ingredient availability and seasonality, I don't want to make anybody feel left out if they don't get what we ate. Just know that Sarah and Alan treat everything with the utmost respect and just make incredibly delicious food! As somebody who doesn't drink alcohol, I really appreciated the vast array of non-alcoholic drinks. On this occasion I had the ume spritz. The syrup was started in 2022. I believe. It had notes of almond and tamarind. It was incredibly delicious and refreshing. Every tiny little detail has been shown extreme care and thoughtfulness. From the beautiful charger plates, the artwork hanging on the wall, to the stemware and cutlery. All amount to giving the diner the best experience. The restaurant is small but the way the tables are laid out, it feels very spacious.