Superburger

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Tony Cummins

Superburger has been a staple stop on my road trips for years, and it never disappoints. The food is consistently fresh, flavorful, and satisfying. The onion rings are hands-down the best I’ve ever had—crispy, golden, and absolutely worth the trip on their own. A true classic spot that delivers every single time!

Kevin

A Must-Try Burger Spot! If you're driving by, do yourself a favor and stop at Superburger, you won’t regret it! We ordered a double bacon cheeseburger, a single bacon cheeseburger, onion rings, and fries, and everything was absolutely delicious. The burgers were juicy and packed with flavor, the bacon was crispy, and the sides were perfectly cooked. Beyond the food, the atmosphere was warm and welcoming, and the place was spotless. The staff went above and beyond to make sure we had a great experience—friendly, attentive, and clearly passionate about what they do. We’ll definitely be back. Highly recommend!

Steven Galloway

Been going here since I was a kid and it still holds up to this day. They are not shy with the toppings on the burgers and the fry portions are huge! Delicious food as always and the coffee is great too.

Darrell McDougall

Well today I finally did something I have wanted to do for about 15 years. I got Superburger and a Champburger to see what is better. So here are my thoughts. I will say I had Champ burger first I was definitely hungrier when eating it than the Superburger. So I got the Cheeseburger with the works and an order of fries. Bun - was good it was fresh but nothing special there are sometimes a bun is a big factor it how good the burger is ,this one neither added or took away from the burger. The topings - I got the works I am not going to list everything but was your basic burger topings all seemed fresh and good. Again didn't add or take away from the burger. Cheese - I belive it's American cheese. Pretty standard for cheese burgers, my son thinks it's the best cheese of burgers but I know better. Again going to say this didn't take away or add to this burger. A nice aged Cheddar , smoked guda, provolone or Swiss would add to a burger. The Beef - so I will say with all the places making fresh smash burgers these days I was taken back that a place this busy and with this good of reviews was using a what I assume to be a frozen burger purchased from some meat company. Let's give some credit to the grill operators this patty was cooked as well as I think you could. There was I nice sear on the meat and it was nice and juicy. But otherwise I found the patty rather bland and it realied on the topings to give it some depth on the flavor pallet. I have had lots of burger patties that had so much flavor it could be eaten with out topings this was not one. So in conclusion I give the edge to Champburger. Oh Fries the fries are a wavy stake cut fry. They cooked them well,crispy on the outside and fluffy on the inside. Our family was split my wife and Daughter liked these fries best and my son and I liked Champburgers better. Oh and I say the onion rings and I may be back to try these.