Tallulah Crafted Food and Wine Bar

I had an amazing experience at Tallulah Crafted Food and Wine Bar on Monday while staying at the hotel. I sat at the bar, and the bartender was fantastic — friendly, attentive, and skilled. The drink they made was absolutely delicious, and the extra touch of offering me a bottle of water to take back to my room after I paid the check was greatly appreciated. The food was outstanding as well — the Red Fish was perfectly cooked and full of flavor, and the Hummus was some of the best I’ve had. Hands down one of the best hotel restaurants I’ve visited so far. Highly recommend! EDT: Came back Today for Lamb Lollipops and they were delicious. Different bartenders, but equally amazing service. + awesome Live music most days. Thank You!

The waiter was attentive, the atmosphere was amazing and not too loud. The food was a 5/10. I had the Lollipop Lamb Chops and they were TOUGH. They did not give me a steak knife but they gave me a butter knife which was hard given the lamb chops being really tough. The mash potatoes had great flavoring, I just wish they were creamier. My friend also had the “small plate” wings and they had a bunch of brown sugar on them, they were a bit too sweet.

The atmosphere is nice. Sometimes, the chatter in the bar area can get kind of loud and chatty, but we sat at one of the back tables, which decreased it some. For the appetizer, we had the lamb lollipops, which were delicious. Entrees were the burger Marriott and the seared scallops. The burger was tasty, and the fries were good. The scallops could've had a touch longer for searing. The risotto was delicious. A great dish in all. The pecan pie was exactly like I like it - more filling than pecans on top. The pecans tasted like they had been roasted, but some had more of a charred taste. All in all, a great dining experience. Would return.