Tambourine Room by Tristan Brandt

Not available.

Marcio DaCosta

We had the immense pleasure of celebrating my wife's birthday at Tambourine, and it was an extraordinary experience! From the moment we arrived, the service was impeccable, thanks to our fantastic server, Vladimir. His attention to detail and genuine warmth made us feel truly cherished throughout the evening. We were very lucky to have a personal experience as we the only ones there for the evening and that in itself was incredible. The six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights. We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces! Tambourine is a culinary jewel in Miami, and we can't recommend it highly enough. Whether you're celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit! In fact, this place deserves a second Michelin star.

TAYstyTravels

I always love the chance to try any Michelin restaurant! First time at the Tambourine Room and was served a 5-course tasting menu. Staff was lovely, and each drink pairing I really enjoyed. The presentation on each dish was a work of art especially the mussel along with the Hawaiian Shrimp course. This seafood course may have been my favorite as it was very unique. There was a large party in attendance who were very loud but I understood they were just having a good time. Also, not shown they served a rye bread with a brown butter that was VERY GOOD!

Ian F.

This is another one Michelin star restaurant that deserves two stars for the food and service (they will never get it, as they don't have their own bathroom facilities, as is common for hotel restaurants). We've eaten here twice now. The most recent meal was fantastic. The squab in particular was the best I've ever had, by a wide margin. The halibut was exquisite as well. I highly recommend eating here. Note that it's a single seating every evening at 7pm, and all the tables are served each dish simultaneously, so they are less able to accommodate dietary restrictions than most other fine dining restaurants.

Sal Monteleone

3-course menu (which is only 3 courses by virtue of there being three primary courses - we actually had several more than three). TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit. Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts. Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible. It's on the pricey side for a 3-course Michelin star - you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality - but overall it was a fantastic experience.