TaterQue

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G S

Go early and get a number as theres around 26 numbers available, once you get a number you can come back around 10.30am before the doors open. We had the moist brisket, beef ribs, pork ribs, queso and pico de gallo to share. Firstly the beer ribs are amazing, juicy with a great hit of smoke flavour. Do yourself a favour and pair the beef ribs with doritos chips, pico de gallo and top it with queso and you have the best nacho in a mouthful. The crispy chips and hint of fresh and spice from the pico balances cheesy queso and fatty beef rib like a match made in bbq heaven. The brisket was very good, the pork ribs were also good but I preferred thr beef ribs any day of the week. The peach cobbler was the perfect sweet end to the meal and we left satisfied. The line is intense so definitely go early, we got there at 8.30am on a Saturday and got number 10, so we could walk around and explore.

Cathy R

This is the absolute best BBQ ever. Three of us dined here and here's what we tried, and all of it was the best: BBQ sandwich, pulled pork, loaded baked potato, potato salad, baked beans, side salad, and peach cobbler. (even the soda was different and delicious!) Everyone was pleasant and truly hoping our experience was superb. Anytime I'm visiting Texas I will be eating Corkscrew BBQ. You'll love it. The atmosphere was down home welcome. Catherine Roberts

Sarah

Corkscrew BBQ is really delicious and the flavor was amazing. The atmosphere was great, and I loved having the option to sit either inside or outside. I would have to say the service was just okay — no one greeted us when we came in, and the cashier didn’t welcome us; he just looked at us and waited for us to order. Other than that, the place has a nice family atmosphere and is overall really awesome.

Jason Irwn

So the food was delicious. I got some brisket, their staple, it was some of the best I've had and I go driving for BBQ 😀. The garlic sausage was also tasty. The pulled pork was nice and smokey and not dry like some places I've been. The Tacos 🌮 were also surprisingly tasty. My wife loved them. Didn't get to the turkey or ribs; I'll have to check those at supper tonight. The peach cobbler was great. It was as good as my grandma's, and she is known for her cobbler, creamy cobbler, and crunchy crust with perfect sugar and cinnamon, maybe a hint of nutmeg, but I'm not positive. Warning: The line is long, so we went there at 11, and it was 12:15 before we got our food. I'm not sure if they run out daily, but the parking was still full when we left. There is overflow parking about a block away, which was $10. We came in a compact car and found a space near the entrance. If I owned the place, I'd put out some 4x4 timbers to mark the spots. It's a gravel lot and everyone parked more than a door width away. I could have parked in several of the spaces between cars but would not have been able to get out. 🤣. I'll be going back again to try some of the other items.