Texas Flame | Best Steakhouse In Dhaka

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Scott Erb - Donna Dufault

We recently dined at Husk and had an exceptional experience. The service was outstanding—attentive and friendly without being intrusive. We started with the deviled eggs, which were simply delicious; they had a perfect balance of flavors and a delightful creaminess. For my main course, I ordered the mushroom omelette, and it was nothing short of amazing. The mushrooms were fresh and savory, and the eggs were cooked to perfection. To top it all off, the cocktails were spot on, everything complemented the meal beautifully. Overall, Husk is a fantastic spot for a memorable dining experience. Highly recommended!

Jennifer Cohen

This place was great. We preferred the restaurant to the bar so we are glad we got a reservation. The cocktail list is creative. The menu is small but each of the items we got were thoughtful and flavorful. We started with the deviled eggs and oysters. Then we had the wontons and the rigatoni. All in all, it was a lovely dining experience.

I C

This dining experience was quite a treat! Everything was fresh and the food was quite delicious. The staff was very friendly, and the ambiance was very southern. We read nothing but great things about this place, so it was a must for us to experience. Cocktails were creative, and whiskey or gin drinks are highly recommended. This restaurant is upscale while giving you that casual southern setting, which once was a home. Get a reservation in advance to be safe. Highly recommend

Joshua Joy

Where can I begin… Husk was incredible. That’s all that needs to be said. Starting with their attention to the cutlery, plates, and, glasses, everything used was a conscious decision and looked wonderful. Once seated the service was quick, and done with care. Every member of the staff presented southern hospitality and had a conversation with us and genuinely loved being there. Getting to the food, it was exceptional. I had the restaurant week special which was a 3 course prefixed menu. Beginning with the Rabbit Stew, it was not gamey and the flavor was not as expected but wonderful. It was filling and a great way to begin. Next was the Pork Steak, which was cooked tenderly and seasoned well. It was on a base of grits and kimchi salad, and those flavors all together was a great combination. Finally was the Bourbon Sundae, which wasn’t my favorite of everything we ate but had a rich and exquisite flavor and every detail was paid attention to. I would say the highlight of the meal was the ham and biscuit platter as a given complementary appetizer. The biscuits were hot and fresh, very moist. The ham was warm and fresh, cut thin. The pickles were homemade and sweet, salty, with a hint of spice of pepper. The pimento cheese was homemade and topped with a chili oil crumble. As someone who usually hates pimento cheese and mixing it with other things, such as biscuits, I expected to dislike this portion of the meal. I was blown away. This was my favorite portion of the meal and all together on a biscuit was the best biscuit I think I’ve ever had (and being from NC,SC, and TN I’ve had my share of biscuits with toppings). As a whole Husk was well worth the special occasion, paid attention to every little detail, and was exceptional! Will be returning