The Chefs' House

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Adem TAIRI

I saw an advertisement outside showing the price of a milkshake as $6.99. When I went in to order, I was surprised to see a different price at the register. I pointed this out to the cashier, thinking it might have been a simple mistake, which can happen. But instead of honoring the advertised price — as is usually expected in such cases — he simply said he couldn’t change it. I understand that mistakes happen, but in retail and food service, the standard and ethical practice is to charge the customer the advertised price and correct the signage afterwards. Refusing to do so feels dishonest and unprofessional. It’s not about the $1 — it’s about the principle, and the way the situation was handled. The attitude of the staff was dismissive and showed no sense of responsibility. Very disappointing. Misleading pricing and poor customer service. Won’t be coming back.

Richard F.

Good place- but not great. Our Açai smoothie was OK. We’ve had better. Service could also have been better tbh. Not very friendly….

Taya Cornett

Omg this place was vulgar I ordered before hand and expected a salad, instead there was this huge bowl of rotting meat? Super disappointed not to mention the ESL who started screaming that I should eat this meat bowl because it was going in the garbage.

tamara balazsovits

I absolutely loved the Surf & Turf bowl; fresh ingredients + lots of perfectly paired flavours! Imperfect fresh eats has a vast menu of bowls, wraps & smoothie options. They offer healthy meal options incorporating imperfect produce to lower overall costs for customers without sacrificing nutrition or taste. The solution also helps a perfectly good food from going to waste & supports our local farmers and producers with an extra source of income. I am so glad I found a new go-to restaurant with great food while knowing I’m supporting a resourceful and creative solution to food waste.