The Common

• nicole@thecommon.ca
• reservations@thecommon.ca
• events@theforks.com
• clare.mackay@theforks.com
• info@theforks.com
• Rachelle.Tiu@theforks.com
• lostandfound@theforks.com
• dave.pancoe@theforks.com
• kelly.woods@theforks.com
• infokiosk@theforks.com
• naomi.howell@theforks.com

Nicholas Jones

The service was excellent, and the food was good (green smoothie was particularly tasty), but I was a little disappointed by the small portion size. I paid $25 for a breakfast sandwich with side of potatoes, and it came with only about 7 fingerling potatoes. I understand that the Fairmont is an up market brand, but they could be a little more generous at the prices they charge.

EhF

Top tier cuisine of Edmonton. Every ingredient and cooking technique flawlessly carried out to perfection. This restaurant is one of only a handful of restaurants left in Edmonton that is proper Fine-Dining. If you missed out on the excellent food from the Hardware Grill before they closed, these meals are on par, albeit with a more conservative menu. 10/10. My compliments to the chefs and front of house.

Emily Swan

We went to High Tea for a dual birthday celebration and I was blown away by the quality of the food, tea, and experience. For the price, I wasn't sure if there would be enough food but we actually had to take several things to go. Every item, savory or sweet, was crafted to perfection with the perfect balance of flavour. The tea selection was varied, with a little bit of something for all of us. The service was lovely as well. I highly recommend high tea here!

valdene callin

We did the Harvest Room Long Table Dinner. It was exquisite! We had appetizers outside and then moved inside due to the wind. The room was gorgeously decorated. Each course was thoughtfully paired with wine or mocktails. The service was excellent and we will definitely return for the local sourced dishes and attention to detail that was provided.