The Cozy Taberna

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M Zander

This place has been on my list for a long time. We just never have a reason to go to Salem and the hours used to be restricted to evenings. We really don’t like to travel over an hour for dinner because it inhibits our ability to enjoy a cocktail. We were in Woodburn shopping and needed a lunch place. The Cozy Taberna popped up and was open for lunch. This was well worth the wait. We sat at the bar. It’s a lovely little vibe. The bartender was attentive and paced the dining experience to perfection. I had two Paloma’s that were delicious and Each one tasted exactly the same. The drinks were made by two separate bartenders. It’s one of my sticking points, I appreciate the professionalism. We started with the olives and the taste buds began to sing. The olives are served warm. Such a unique flavor profile almost like they were sautéed in brown butter. Next we had the charcuterie board. Everything was harmonious and quite generous. Third course was a shrimp dish and the goat cheese dumplings. The shrimp was perfectly cooked and the dumplings were super fun. We finished with the basque cheesecake and a slice of coconut lemon cake. The cheese cake is good. I make this on a regular basis and this a good example of what the cake is supposed to be. If you have never had this before, this is one to try. The coconut lemon cake is coconut forward. It was good. It was served cold which I didn’t care for. I might like it better when it comes to room temp. This whole dining experience was fantastic. Wish it were closer to home.

David martinez

An amazing experience! I was a bit skeptical at first because of the restaurant’s location, which is tucked away on a side street, but once I walked in, everything changed. The atmosphere is fantastic and very welcoming, and the food is top-notch. Plus, the bartender helped me pick out two local craft beers, and they were absolutely fantastic. Definitely a five-star gem in Salem!

Hayden Frey

Such an amazing experience, the food was amazing. This is a great fine dining location, with service that can be beat. I came with a group of 8, and i have absolutely no complaints. While the prices might be on the higher side, you must keep in mind that the portions are bigger, and its a fine dining spot, with high expectations to be considered so. When dining here, remember to be open to trying new things! Its apart of the art/experience as a whole.

Andrea L

Went for the first time today with some clients for lunch and everything was spectacular. The waitress knew the menu and guided us on to some great menu choices. Atmosphere was very comfortable and elegant. The food was delicious and the black squid pasta had so much flavor and was one of the best dishes I have had in a long time. I would recommend trying this place as I can’t wait to go back again.